Best Bakery and Cake Shops in Pearland

"Literally any baked good that you pick up at Common Bond will have you feeling #blessed. Kouign Amann is sort of like a densely packed croissant, made up of flaky, buttery layers and finished off with a crunchy, caramelized sugar glaze. If you want this little taste of heaven, get there early — these babies don’t stay in the case for long."

"Both a café and a bakery, Common Bond makes it easy to want to sit and stay for awhile. But even if you stayed all day, you couldn’t possibly indulge in the plethora of treats, both savory and sweet, that they offer. Common Bond sources as many local ingredients as possible, which means a fresh, delicious, and constantly changing menu."

"Montrose is such a hot area in town, and Common Bond Cafe & Bakery certainly fits in well there. Not only is the coffee incredible, but the pastries are out of this world. Their almond croissant is perhaps the best in town."

"Others may argue, but for us it’s the traditional migas—spicy chorizo scrambled with eggs, jalapeño, onions, tomatoes, and crunchy strips of fried tortilla, served alongside velvet-soft refried beans—that truly hit the spot at this unpretentious, no-frills, passionately beloved café. Get a seat on the patio, and alongside your affordable breakfast, order an El Vampiro, a killer mix of beet and orange juice. Hit the bakery case for cookies on your way out.When to get it: Morning, early afternoon"

"Tout Suite might be a coffee shop, but they also serve up an amazing food menu. From sweet to savory, you can find things like avocado toast, macarons and many other delicious things that they serve. There is also plenty of tables around so you never have to worry about having no seats available."

"Tout Suite serves up locally roasted Greenway coffee which pairs perfectly with its extensive pastry and brunch menu. Grab a latte and macaroon to-go or sit down in the industrial-chic dining room to get some caffeine-assisted work done. Or catch up with friends in the airy room."

"Over the past couple of years, Tout Suite has emerged as a staple in the emerging EaDo (East Downtown) area for so many reasons. For starters, it’s such a cool environment, with big windows and lots of light. The pastries and coffee are delicious."

"This buzzy, old-fashioned pie-and-coffee hangout hits the spot. The most popular item is the outstanding chocolate silk pie, a smooth Ghirardelli mousse topped by a three-inch layer of rich whipped cream. The bananas foster, featuring a dreamy custard, is also a winner."

"A stop by Dolce Delights By Candace Chang will satisfy even the sweetest of sweet tooths, and you will never know that the desserts are healthier than most. Owner and head pastry chef Candace Chang creates edible art; specifically, dainty ornate bite-sized cakes, which also happen to be naturally semi-sweet. Chang has years of baking experience and approaches all desserts with an artisanal, contemporary flair."

"It was fashion merchandising degree that Candace Chang earned at Baylor. But it was all things sweet that led her to open the bakery of her dreams. Her modern confections are as beautiful and tasty as they are healthy, as Chang offers low-calorie one serving portions."

"Take one mother, one daughter, and one tiny kitchen and you’ll come up with something Mighty Sweet in Houston. Mighty Sweet Mini Pies offers a twist on the handheld bakery treat craze with personal-size pies, which, you may already know, are not that easy to come by. No need to buy a full-size pie when all you want is a slice."

"<p>Located in Historic Third Ward, Not Jus' Donuts prides itself in making homemade goodies such as peach cobbler, banana pudding and sweet potato pies. In addition to these goodies, they are known for their specialty cakes. (Photo: Not Jus' Donuts)</p>"

"Recently opened Tobiuo at La Centerra in Cinco Ranch is already receiving high praise from local sushi connoisseurs and food critics alike. Executive chef Mike Lim — who worked at Napa’s Morimoto and San Francisco’s Roka Akor in the past — rolls out well executed top-tier seafood. Setting Tobiuo apart from the pack are several unique offerings: Flame-seared foie gras ($18) is served tableside, a flight of uni nigiri ($26 per person) comes with three pieces of sea urchin sourced from around the globe, and the Blue Fin Experience ($34 per person) is served with three different cuts of bluefin tuna: hon maguro, chutoro, and o-toro lavishly garnished with edible 24-karat gold leaf."

"OUR VALENTINE: This Houston chocolate stalwart makes the sweets of your dreams. Ravenous from watching all those roll-overs and reversals during the game?. Replenish your strength by having some maki rolls on hand from Tobiuo."

"This local favorite keeps people coming back for its consistent, affordable sushi and all-day $10-or-less happy hour specials on a variety of rolls including the Shaggy Dog and the Angry Lion. The most requested regular menu item is the William’s Treasure, a tempura kani, cream cheese, and jalapeño roll topped with crawfish, snow crab, shrimp, spicy mayo, eel sauce, and masago roe."

"At Keeper Japanese Restaurant and Bar, a spacious and stylish lunch, dinner, and happy hour spot in Sugar Land, Chef Keeper Lin keeps his focus on variety. The result is a comprehe..."

"Might be a strange place to see this, but in the lobby of the Houston Police Headquarters you will find a unique and interesting museum called the Houston Police Museum. Inside the museum, you’ll be able to find all sorts of memorabilia collected over many decades. From things like a helicopter suspended from the ceiling, a vintage auto shot through with bullet holes and antique highway patrol motorcycles."

"Founded in 1824, the George Ranch Historical Park brings Texas and Fort Bend County history to life through interactive school programming, group tours, special events and Saturday programs for the general public. The George Ranch Historical Park is a 423-acre living history museum dedicated to preserving and interpreting Texas' rich history. Historic homes, a beautiful country setting and costumed presenters set the stage for trekking through Texas history."

"Located on a 20,000-acre working ranch, you’ll learn about over 100 years of Texas farming and ranching here. It’s divided into four different periods, there are costumed “workers,” blacksmithing demonstrations, hands-on activities and more!. Tip: You’ll need to plan accordingly to visit the ranch, as it’s only open to the public on Saturdays."

"This National Historic Landmark and National Mechanical Landmark was both the last battleship to participate in World War I and World War II and the first battleship memorial museum in the U.S. It’s also the flagship of the Texas Navy. First launched in 1912, it was decommissioned in 1948 and now sits in the San Jacinto Battleground State Historic Site and offers a variety of tours and programs for people of all ages."

"Active in battles of both world wars, Battleship Texas, the world's last remaining dreadnought, is now a floating museum docked just 25 miles from Houston on the Gulf of Mexico. The USS Texas was commissioned in 1914, and in 1916 was the first battleship outfitted with anti-aircraft guns. You can tour the ship on your own or on a hard-hat guided tour that will take you into some areas that are otherwise off limits."

"Source: Photo by Flickr user Bill Wilson used under CC BY 2.0. One of the most famous landmarks in the whole of Houston, this battleship has a long and proud history. After playing a pivotal role in the two world wars, the Battleship Texas was turned into a museum and placed in the heart of Houston."

"What is it: The city is known for reinventing itself when necessary, and chef Chris Shepherd epitomizes this in his high-end Montrose restaurant One Fifth. Built around a rotating concept that will terminate in a total of five years, the restaurant pivots annually to a completely new theme and menu focus. Previous iterations include a steakhouse and a focus on French/Spanish/Italian cuisines.Why go: The limited time period for each concept is intriguing enough to warrant a visit but the restaurant wouldn’t survive if the food and beverage program wasn’t as stellar as the founding idea."

"One Fifth Mediterranean’s just-opened Lexus Patio was verdantly outfitted by Tellepsen Landscaping. (Photo by Julie Soefer). Typically ahead of the curve, Underbelly Hospitality chieftan Chef Chris Shepherd has wasted no time expanding his group’s patio offerings."

"Named the No. 1 Best New Restaurant in Texas by Texas Monthly, tied with UB Preserv and Georgia James (2019)"