Mentioned by Eater Miami
15 Great Takeout Options in Orlando, Summer 2020
"One of the biggest surprises during the pandemic was Dovecote Brasserie chef Clay Miller leaving the restaurant he founded (and partially owned) to become executive chef of the Ravenous Pig. It’s a powerhouse move for the powerhouse Winter Park stalwart, but even before Miller’s arrival, the Pig impressed with their stellar curbside conduct and equally astral Southern-tinged fare. Of note are its convenient curbside “dinners for two” offering everything from prime rib and Nashville hot chicken to shrimp and grits and short-rib tacos."