Best Vegetarian Restaurants in Murrieta

"Gourmet Italia is a locally-owned and operated restaurant that serves traditional Italian fare in a brightly decorated dining room with festive red walls. Owned by restauranteur, Alessandro (Alex) Prestifilippo who moved to the United States from Sicily in 1988, Gourmet Italia focuses on serving classic Italian dishes and modern New American fare with signature dishes like Lobster Ravioli, Seafood Pescatore, Osso Bucco, Filet Steak, Lamb Shank, Ostrich steak and fresh fish. The menu also features favorites like Spaghetti Bolognese, Farfalle al Salmone, Lasagna, Veal Limone, and Primavera Pizza, and an extensive list of casual wines from around the world, craft beers and brews on tap, classic cocktails and high-end spirits."

"Perched high above the Temecula Valley, Pinnacle Restaurant at Falkner Winery offers incredible views of the area’s rolling hills and vineyards. Open for lunch daily, the restaurant includes both indoor and outdoor seating from which to enjoy the delicious Mediterranean/American cuisine."

"Also I forgot my purse and when I called to see if it was still there they said its here don&..."

"Some places in Temecula offer pickup, like The Yogurt Factory."

"We’ve never understood why you would willingly choose to undersell your own restaurant with its name. But then again, they do always say to under-promise and over-deliver. And while O Fine might not quite over-deliver, it’s definitely just fine."

"Aftershock Brewing Co. pride themselves in having extremely flavorful beers. With so many fun flavors to choose from, like Oatmeal Raisin Cookie, California Black Pear and Peanut Alert, the bartenders at the tasting room will help you put together custom flights to suit your taste. See photos, reviews & more"

"Learn how to line dance at the Temecula Stampede. Our time in Temecula was brief, but we managed to pack in a ton of fun. Based on our adventure, I’d suggest the following 2 day itinerary if you plan a weekend getaway from the San Diego area to Temecula."

"Jump into Temecula Stampede on Friday and Saturday nights for some Country music and dancing (and a little rock-and-roll). Not comfortable on the dance floor?. Dance lessons start at 7:00."

"When not being sourced from the Temecula Creek Inn garden or nearby farms, executive sous chef Sterling King (a San Diego Culinary School graduate) forages ingredients locally for dishes across his rustic-American menus. Open for brunch, lunch, and dinner – the bar menu offers a cheese board with local honey, plus smaller versions of the poutine, and carnitas nachos, while standouts from dinner include the burrata with peach and sorrel pistou, a crab salad, and local halibut with chorizo broth. A good selection of local and regional California wines are available on tap or ‘by the stem,’ and there’s a great signature cocktail list too – try the gin-based blackberry bramble."