Best Restaurants, Must Try Places in Saint Pete Beach

"A Tampa institution, Bern’s opened as a steak sandwich shop back in 1953. Today, the seemingly haunted mansion stands proud as a truly impressive family-owned establishment. Reservations are necessary but entirely worth it for a filet that comes with a loaded baked potato, seasonal salad, and organic sides (Bern’s even has its own farm where seasonal goodies are grown for the restaurant)."

"The Harry Waugh is a signature piece of Tampa history, where locals enjoy some sweets after enjoying a Bern’s steak. Located on the second floor of Bern’s, the Dessert Room has individual booths for each group of visitors and an amazing pianist. The phone inside the booth can be used to request songs to the pianist – which is super fun."

"Consider sneaking across the street for some heavenly dessert at The Harry Waugh Dessert Room at Bern’s Steak House. Stay another night at the Grand Hyatt."

"The restaurant has two stories with two full bars and seating. The owners call themselves ‘shamelessly unapologetic flavor crusaders’ with Datz as their playground and proudly state that ‘ordinary belongs in a dictionary, not in a restaurant.’ Snack on some Sriracha popcorn while you wait for mac and cheese stuffed meatloaf and flights of bacon."

"Datz opened in 2009 and is one of Tampa’s most popular restaurants for Breakfast and Brunch in Tampa. This gastropub serves breakfast 7-11 Monday to Friday and brunch on Saturday and Sunday starting at 8:30 am. The say they serve comfort food with a flair!"

"This Tampa staple has been around for over a decade but stays relevant with trendy foods that taste amazing and look just as great. View this post on Instagram. Who's ready for Gasparilla?!"

"Mise En Place in cooking means “everything in its place before preparation.” As one of the best restaurants in Tampa, Mise En Place sees this through with a carefully designed menu culminating in a gastronomic tour de force. Found in Grand Central Palace in a banquet hall, the space used to be Lafayette Bank. With one of the best wine lists, Mise En Place makes it a perfect date night in Tampa."

"Mise en Place is an intimate, well-appointed restaurant located across from the University of Tampa. As a pioneer of the chef-driven restaurant model, a signature of this bistro is the ever-rotating menu specializing in New American cuisine. You are almost guaranteed to find something you've never had before like sous vide venison loin or mustard pecan-crusted rack of lamb."

"Mise En Place has become one of Tampa’s premier restaurants for Modern American cuisine. They boast innovative dishes such as the Chipotle-Crusted Softshell Crab Sandwich, Seared Pork Belly, or Coriander Fennel Rubbed Duck Breast. An eclectic wine list and selections from a full bar are also offered."

"Whether you choose to dine inside or out, you’ll love the atmosphere. After enjoying one of their martinis or a glass of wine, be sure to order one of their made-from-scratch menu items."

"Large pub serving American eats, sushi and cocktails in modern digs with sports memorabilia and a patio. Open for lunch and dinnerDress code: CasualPhone: +1 727-561-7433"

"Check out Pinellas Ale Works, which has earned 4.5 stars out of 70 reviews on Yelp. You can find the bar, brewery and venues and event space at 1962 First Ave."

"Had a flight of IPA's - 6 different beers (5 IPA's, 1 PA) and all were delicious. The beer provider Tony was knowledgeable and v..."

"Hours:Closed todayMon: 5:00 PM - 9:00 PMTue: 5:00 PM - 9:00 PMWed: 5:00 PM - 9:00 PMThu: 5:00 PM - 9:00 PMFri: 5:00 PM - 10:00 PMSat: 5:00 PM - 10:00 PMSun: 5:00 PM - 9:00 PM. Address:111 Gulf Dr S, Bradenton Beach, FL 34217"

"This was probably the best meal we had over the long weekend. Decor/service: the service was attentive and friendly. The decor was nice as well."

"One of the "favorite" hangouts for the locals, the staff takes great pride in knowing all of the customers that make this place a regular stop. One of the things that is very special about this little beach bar is that all of the guests are friendly with each other. Locals and staff remember the seasonal visitors’ year to year."