Mentioned by fortworth.com
Sushi and Sake in Fort Worth
"At Tokyo Café, ebullient chef Kevin Martinez’s menu lists over a dozen specialty rolls, including a lobster roll wrapped in soy paper. Another dozen classic rolls (Cali, veggie, Philadelphia and more) and a sushi bar offering octopus, Japanese snapper, unagi and uzura (quail eggs) among the traditional, scrupulously fresh raw fish complete the very attractive picture."