Mentioned by 405 Magazine
Try 21 of the OKC Metro's Best Breakfasts
"Sometimes the name says it all, or in this case most: This dish’s title lists most of its ingredients but doesn’t mention that the base of polenta is lightly grilled to give it a little extra texture, or how its creamy flavor is balanced by the salty, thinly sliced capicola and smooth provolone. Of course, it would hardly be an Italian delicacy without a ladling of house-made rustic tomato sauce, given a bit of extra kick via fresh basil leaves for a sublimely savory whole. And speaking of savor, if you were only ever planning to have pizza for brunch once in your life, make it one of Stella’s brick oven specials."