Mentioned by Culture Trip
The Best Restaurants For Fine Dining In Sacramento, California
"Chef and owner of The Waterboy, Rick Mahan, has a firm belief in the farm-to-fork movement, a belief evident in his restaurant’s food that draws on the cuisine of California, northern Italy, and southern France. Their seasonal menu incorporates ingredients procured from local producers, like cherry tomatoes from Del Rio Botanical in West Sacramento, and gypsy peppers from Full Belly Farm in Guinda. But they are perhaps best known for their potato gratin, steak tartare, and tender sweetbreads."