Best Fine Dining in New Braunfels

"For contemporary American cuisine, head to Bliss, where a filling station has been converted into an award-winning foodie fav. Enjoy dishes like oyster sliders, Spanish octopus, roasted quail, and goat cheesecake in a dining room with restored brick walls, wooden beams above, and natural light pouring in from the floor-to-ceiling windows. In addition to a delicious dinner menu, Bliss offers several specialty menus, including a prix fixe tasting menu that allows guests to choose a starter, entree, and dessert for a fixed price."

"This upscale contemporary American restaurant opened by Mark Bliss places a strong emphasis on seasonal and fresh local ingredients, as reflected with their ever changing menu. They offer a selection of charcuterie, artisanal cheeses and breads baked in house, as well as an extensive wine list that will suit a variety of preferences. Bliss offers an intimate private dining room for 52, a chef’s table in the kitchen for up to 10, a private event dining room for 30 and seasonal outdoor dining."

"The contemporary American cuisine offered at Cappy’s Restaurant is a favorite among San Antonians. In addition to brunch and dinner options, they also provide a great lunch menu."

"The antidote to big and brash national chains, Cappy's caters to a local crowd craving innovative food, classy but cheerful environs, and solid...Read More"

"Chart House serves up the finest seafood at the top of the Tower of the America’s while offering panoramic views across the city and landscape. The restaurant is close to many of San Antonio’s most popular landmarks, including the Riverwalk and the Alamo. The menu features Scallops Italia, Wicked Tuna, and other seafood options, as well as meat dishes such as slow-roasted Prime Rib and other specials."

"With 4.5 stars out of 432 reviews on Yelp, the steakhouse and lounge, which offers seafood and more, has proven to be a local favorite for those looking to indulge. The upscale nationwide chain offers dishes such as Chilean sea bass (steamed Hong Kong-style with a light soy broth); swordfish steak with jumbo lump crab, avocado, cilantro and red chile; and Parmesan-crusted sole with heirloom tomato salad. (See the full menu here.)"

"Wildfish Seafood Grille serves incredible steaks and seafood in a posh, urban setting. Treat yourself to tasty dishes such as the Maine Lobster Tacos, Prime NY Strip, or the Filet Medallions (Oscar-style with fresh crab, asparagus, and hollandaise). World-class wines and creative, handcrafted cocktails are also available."

"Chama Gaucha Steakhouse is an authentic Brazilian steakhouse where the meat is savory and the atmosphere is both exotic and welcoming. Your taste buds will appreciate their exquisitely prepared meats, such as the house specialty Picanha (a prime cut of sirloin), the Costela (beef rib), or the Porco (succulent rack of pork ribs or loins dusted in parmesan). Chama Gaucha is a blossoming chain that originally started in Houston and now has four locations nationally."

"Chama, or “flame”, describes the passion their Gauchos have for their culture and tradition. They pay respect to the simplicity of slow cooking meats; always handpicking the finest cuts daily and seasoning to enhance the natural flavors. Chama has a large selection of handcrafted wines and bookings for private events as well."

"Boasting an impressive chandelier made from 500 sets of naturally shed antlers, Antler’s Lodge offers a menu showcasing innovative twists on tradition Texas cuisine, with locally harvested ingredients. The menu boasts prime cuts and fish among others, including bone-in rib-eye, New York strip and elk tenderloin. Antler’s Lodge is located within the Hyatt Regency Hotel."

"Known for upscale takes on Texan fare—rattlesnake fritters, quail with chorizo and grits, bison tenderloin—this restaurant in the Hyatt Hill...Read More"

"Drive in any of three different directions from Aldino and in five minutes you’ll hit an Olive Garden, with its competitive prices, endless breadsticks, and food that, like a Quarter Pounder, is comforting in its sameness regardless of what city you find yourself in at any given time. Or you could just say no to chain purveyors of bastardized Italian food, and instead opt for the elegant, consistently satisfying Aldino, an SA favorite for more than 20 years."

"Located in North Central San Antonio, Aldino at the Vineyard provides guests with traditional Italian food in a welcoming, family-friendly atmosphere. The menu boasts plenty of classic favorites, including starters, soups and salads, pizzas and pastas, and a variety of both meat and vegetarian entrees. All of the desserts are personally created by the restaurant's award-winning pastry chef."

"Aldino's features a wide range of savory delights with several house specials prepared daily by culinary chefs. Menu ranges from salads to handmade pastas, from seafood to steaks and dessert made in the display kitchen. Open for lunch and dinnerDress code: CasualPhone: +1 210-340-0000"

"Tandoor Palace Indian Restaurant is managed by the tandem of Bal Gill and Sukhwinder Singh. Bal Gil maintains food quality while Sukhwinder Singh supervises the restaurant’s cleanliness. It has been operating for 10 years."