Mentioned by New Jersey Monthly
The 22 Best Restaurants in Cape May
"Built in 1846, the stately home at the north end of town became an inn in 1940, but didn’t come into its own as a dining destination until the Craig family bought it in 1979. Mimi Wood, its chef since the mid-’90s, keeps the largely American menu modern, with several gluten-free and one vegan option, and upscale, as befits the setting. The inn’s ace in the hole just might be its wine list, by far the most extensive in Cape May.801 Washington Street, 609-884-5697"