Best Fast Food Restaurants in Blue Ridge Mountains

"From Business: Sbarro is the home of The Original NY Style pizza featuring our XL NY Slice. We make our dough fresh and shred 100% whole milk mozzarella cheese in store each…"

"It’s the question that even the most intrepid beer lovers find themselves asking when confronted by the variety, prestige, and sheer volume of craft breweries that call Asheville home. This increasingly trendy mountain town in the Smokies has been a brewery hotbed for decades thanks to its pristine spring water, boundary-pushing brewers, and eco-conscious drinkers craving tasty beers made with quality ingredients. You’ll have a lot of options when mapping your taproom adventure in the Land of the Sky."

"I enjoy a good burger anytime, but but Fguys oooh goodness such a wonder, this is an excellent burger, thanks...H✌ More reviews"

"HOURS: Sun, Tue, Wed & Thu 5pm to 9pm; Fri-Sat 5pm to 10pm; Closed Mondays. Born and raised in a carniverous North Georgia family, I would have never imagined loving vegan food. Opened in 2011 by Leslie Armstrong, Alan Berger, and chef Jason Sellers, Plant was the restaurant that changed my mind, emerging as one of our favorite places to eat in Asheville."

"Our absolute favorite dedicated vegan restaurant in Asheville, Plant serves up entrees, tapas, appetizers, desserts, and delicious cocktails. Plant marks their menu for where you can make gluten-free substitutions. Reservations are recommended via phone."

"I didn’t like this place much when I was like 10, but having grown up a little more, I ..."

"Little more than a year old, new-kid-on-the-block Elements Real Food sells its own nut “mylks” and smoothies with everything from spirulina and maca, a South American tuber. On the cafe side, Elements has a unique sipping broth (a good anti-cold elixir with its chaga tea, chickpea miso, ginger, and sesame); an ALT (an avocado, lettuce and tomato sandwich with veganaise and on bread from artisanal baker Farm and Sparrow); and raw food desserts such as an avocado-vegan chocolate pie."

"This cold-press juice bar and cafe serves and sells 16-ounce bottles of freshly made juices, nut “mylks” made with cashews, and smoothies. Those looking for a bit more texture can choose from acai bowls, salads or avocado toast, and gluten-free bread and other options can be found on their menu as well. And for raw dieters, their raw desserts earn rave reviews."

"A post shared by Elements Real Food (@elementsrealfood) on Dec 2, 2019 at 7:05am PST. An amazing organic dining experience accompanied by amazing drinks and perfect service, these are what await you at Elements Real Food restaurant. The restaurant is committed to preparing high nutrient food that is both satisfying in taste and quality."

"HOURS: Sun-Thu 11am to 8pm; Fri-Sat 11am to 9pm; Delivery available until 9:30pm. In the interest of full disclosure, I worked my way through college at a Mellow Mushroom offshoot in Atlanta, and later managed one of the oldest Mellow Mushroom locations (across from ATL’s Piedmont Park). So you’ll forgive me for having a bit of personal bias towards this iconic pizza place now, nearly 30 years later."

"For an Asheville gluten-free drink option, don’t miss Urban Orchard Cider Company. With West and Downtown locations, their cider is delicious."

"Though located off the beaten track by the River Arts District, The Junction is consistently popular. In fact, the restaurant, owned by passionate foodies Charles and Tanya Triber, is among the top-rated venues in the city. This is no surprise because The Junction fuses everything guests could desire: farm-to-table food with a creative twist, weekly changing menus with a healthy slant, a charming patio and a warm artsy interior."

"Hip and artsy, the Junction is the quintessential River Arts District dinner spot, with industrial exposed ducts and concrete floors softened...Read More"