Top Best American Restaurants in Short Pump

"Located in a turn-of-the-century building in Richmond’s oldest neighborhood, The Roosevelt is an award-winning restaurant run by Chef Lee Gregory, whose untraditional menu celebrates the food of the South. The Roosevelt opened in 2011 to public and has been serving favorites like the Southern poutine and lamb sausage, the roasted catfish served with rice grits, and the peanut butter pie with whipped cream. The famous bar boasts an all-Virginia wine list, regional beers and an array of signature cocktails that will leave you wanting more."

"821 Café is popular among VCU students and RVA dwellers, and for good reason. Their menu has every type of food imaginable for breakfast, lunch and dinner, and there is no shortage of vegetarian and vegan options to cater to the high amount of meatless Richmond clientele. If you’re having trouble choosing an item, pick the Nutella-stuffed French toast with bananas."

"Once a famous corner drug store, Tarrant's Café is an upscale eatery that offers all-American fare in a casual, cozy setting. Based in the historic building known as Tarrant’s that sold glasses and medicinal remedies, the celebrated neighborhood café-style restaurant features high ceilings, wooden booths and chandeliers to create an elegant ambiance. The extensive menu features an array of delicious options, ranging from brunch and lunch to dinner specials, pizza and mouthwatering desserts."

"1 West Broad Street, Richmond, VA 804-225-0035tarrantscaferva.com. Tarrant’s Café is a well-known downtown spot, popular for their delicious steaks, seafood, sandwiches, pizzas, and more. The place features a lively atmosphere and a pleasant ambiance, which serves as a perfect backdrop for an unforgettable dining experience."

"Tarrant’s West near Innsbrook has kept some of the stylings of the 19th-century drugstore it’s housed in, for a nostalgic and welcoming atmosphere that’s redolent with class."

"If you’re looking for a place to eat in Richmond that exudes the flavors of the Mid-Atlantic, Lillie Pearl is it. A native of North Carolina, Chef Mike Lindsey merges the southern flavors with dishes he’s developed in his over two decades of being a chef throughout the United States. Named after Chef Lindsey’s grandmothers, the menu at Lillie Pearl centers on southern African American cuisine."

"Chef Michael Lindsey pays homage to his North Carolina upbringing and West African heritage in dishes like the Obe Ata braised lamb shank with jollof rice and pickled collard stems, or the smothered pork chop with hoppin’ john. For lunch, the “Smashville” fried chicken sandwich — or better yet, seasonal “Smashville” soft shell crab sandwich — is one of the best of its kind."

"This small restaurant and bar offers some of the biggest portions in the city. Joe’s Inn serves breakfast all day, along with pizza, subs, steak, crab cakes and other classic dishes, but their spaghetti is arguably the best item on the menu. The plate of Italian goodness probably weighs close to five pounds, and the noodles are hidden by layers of gooey cheese."

"Two months ago, Joe’s Inn was named one of the top 100 ‘legend and landmark’ restaurants in America. Established in 1952, Joe’s Inn is now recognized as one of America’s “oldest and most esteemed institutions.”. Joe’s Inn has become a beloved haven for locals who crave the lounging-in-a-rustic-small-town-diner feeling."

"Housed in a stylish dining space, Heritage is a contemporary eatery that serves a menu of New American cuisine and sophisticated cocktails. Run by a trio of family members, namely Chef Joe Sparatta, who creates the delectable dishes on the menu, his wife, Emilia, who takes command of the front of the house, and her brother, award-winning bartender Mattias Hägglund, Heritage offers guests an unrivaled fine dining experience. The menu features creative dishes such as Hanger Steak with purple potato gratin, and Hudson Valley Duck with vegetable fried rice and Korean chili paste."

"Richmond is home to MEKONG Vietnamese Restaurant, one of the top beer bars in the country!. Along with some of the most delicious Vietnamese food you’ll ever get to taste on the East Coast, Mekong has 50+ taps and 200+ bottles of amazing beer from all around the world. This Richmond beer bar (located next door to Answer Brewpub) is a CANNOT miss when you’re in the area!"

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"Since its launch in 2015, Kokonut Grill has become a firm local favorite. The dishes on the menu are Malaysian-based recipes and everything is halal. The staff is extremely accommodating and many of the meals can be made as a vegetarian or vegan alternative."

"Mainly focused on buffet-style dining, this is the place to go if you’re looking to indulge in Asian food. The buffet price is set and is a fantastic way to enjoy a nice lunch. The sauce is thick with lots of traditional flavorings."