Best Vegan Restaurants in Apopka

"This cozy little plant-based café must be onto something because it’s always crowded. Chelsie and Jamie Savage spent years traveling the country tasting plant-based food and brought their finds to the Mills 50 District where they are winning over the hearts, and stomachs, of the community. The Sanctum serves vegetarian in addition to vegan fare, so as long as you are fine with a shared kitchen, you won’t be disappointed, especially because the ingredients are all GMO-free and mostly organic."

"Address: 715 N Fern Creek Ave, Orlando, FL 32803Hours: Mon-Thu 8am-9pm, Fri-Sat 8am-10pm, Sun 9am-4pmPhone: (407) 757-0346Website: http://thesanctumcafe.com/. Credit: The Sanctum Facebook. As one of Orlando’s newest vegan restaurants, The Sanctum is quickly becoming a community favorite for their wholesome and sustainable menu."

"Editor's Note: There's no photo available at the time of writing. When discussions about health food comes up, the usual descriptions that resonate are tasteless and bland. But at The Sanctum cafe, the owners aim to dispel such things."

"Another Orlando staple has got to be the Greenery Creamery, Orlando’s little ice cream boutique!. The Greenery Creamery is Orlando’s first artisanal ice cream shop that is proud to serve traditional dairy and plant-based ice cream made from fresh, organic, and natural ingredients. Their first location is right in the heart of Thorton Park near Lake Eola, and it was such a success that they opened up another shop in downtown Sanford in Henry’s Dept Culinary Collective Food Hall!"

"Orlando’s first-ever artisanal ice cream boutique is conveniently located in Downtown Orlando. The ice cream here is 100% organic and fresh, without an additive, artificial flavouring or thickener in sight. Traditional dairy ice cream is made with locally sourced cream from grass-fed Orlando cows, while vegans can take their pick from coconut, peanut butter, sunflower butter, almond or soy bases."

"The Greenery Creamery offers both vegan and regular ice cream. Their flavors are always changing but in the past they have had flavors such as cardamon rose, lavender honey, pineapple tamarind, black ash coconut, and more."

"Ethos Vegan Kitchen is one of Central Florida’s only full-service, all-vegan restaurants, but that doesn’t stop them from serving homestyle fare that’s guaranteed to stick to your ribs. In fact, with items like Sausage Rolls, Sheep’s Pie and BBQ Empanadas on the menu, you might not believe it’s all plant-based until you put it to the test!. In addition to serving lunch seven days a week, they have an equally filling brunch menu available on Saturdays and Sundays."

"Where: 601 S New York Ave, Winter Park, Florida 32789Web: Ethosvegankitchen.comMenu sample: A Vegetable Galette of seasoned carrots, potatoes, and broccoli wrapped in a layer of flaky pastry and baked until golden brown. They also have soups, salads, sandwiches, and pastas."

"Ethos is the first 100% vegan restaurant I tried once I stopped eating meat. They have an expansive menu of sandwiches, wraps, burgers, pastas, pizza, and salads too. If you are new to eating a veg diet, or want to take a meat-eater to dinner, this is the place to go."

"I just recently tried DaJen eats for the first time, and I have no idea why I waited so long!. It’s a small cafe with fast service, and the food is divine. It is fully vegan with a Jamaican flair."

"We’ve said it before and we’ll say it again: Purple Ocean Superfood Bar is the perfect place for delicious vegan and tropical options!. Not only do they have their traveling food truck that you can catch at the Winter Park Farmer’s Market, but they also have 3 brick-and-mortar locations open every day at the Florida Mall, Waterford Lakes, and on Mills. Enjoy amazing options like their acai bowls, smoothies, or their signature vegan burger and handcrafted lemonade."

"This cute food truck serves up specialty Acai and Pitaya bowls, bringing a Caribbean feel of Puerto Rico to Orlando. Bowls are beautiful and vibrant feasts with toppings such as Banana, Strawberries, Blueberries, Kiwi, Mango, Coconut Flakes and Agave. It’s perfect for anyone looking for raw, natural and organic food that’s full of flavour and goodness."

"Waffles and ice cream are such a brilliant match, but over at Purple Ocean Superfood you feel a little bit better about the indulgence. At any of their Orlando locations you can order frozen açaí on top of a buckwheat waffle with fresh fruit. If you want to bypass the waffle, their bowls are amazing served plain or even in half of a pineapple."

"The long-running Christner's Prime Steak & Lobster is owned and managed by the Christner family. They are known for their high-quality lobster and steaks that have long been sought after by locals and tourists alike. Established to mirror the vibrant history of the Christner family when it comes to unparalleled quality and precise service, their critically-acclaimed menu boasts nothing but A-list USDA Prime steaks, ocean fresh and pristine seafood, and a wine selection of more than 4,500 bottles, in addition to their wide-ranging locally-made spirits, beer, and whiskey."

"Christner's Prime Steak and Lobster is the best place to go in Orlando if lobster is your seafood of choice. Christner's has been in business for more than 25..."

"I finally got a chance to dine inside Russell’s on Lake Ivanhoe and to experience its Sunday brunch, and both experiences were as satisfying as I had hoped them to be. As you’ll recall, Russell’s was one of the venturesome restaurants to open in the middle of the pandemic. During that time, I chose to limit my reviews to takeout offerings."

"Russell’s on Lake Ivanhoe is an upscale dining spot offering guests a number of exclusive offers throughout the week, from happy hour specials to lady’s nights and of course; Sunday brunch. We recommend trying the Cinnamon Roll Waffle or the Breakfast Club."