Romantic Restaurants, Getaway Places in Asheville

"Tupelo is one of the busiest and most popular restaurants, especially their downtown cafe. Known for locally-sourced ingredients, Tupelo has southern cuisine and offers brunch all day. If you didn’t make a reservation in time and cannot eat Tupelo Honey’s Southern Shakshuka in person, definitely add them to your Asheville takeout and delivery list."

"Chicken & Sweet Potato Waffles with eggs and fruit from @tupelohonecafe is on point!. Credit: @shanebecton. The Tupelo Honey Cafe comes steeped in Southern charm."

"Housed in an endearingly austere space, Burial Beer Co.’s main taproom looks like a repair shop that’s been retrofitted with barrels and twinkling lights. But it’s also one of the most exciting and inventive breweries in South Slope, offering a vast and varied selection of styles. IPAs typically occupy a lot of space on the draft lines, in multiple variations and flavor profiles, like fruit-forward triple IPAs and oat-based imperials."

"Burial is one of our favorite breweries in town because not only do they have a ton of great brew on tap but they also have some great seating options. Besides a bunch of picnic tables, some of which have umbrellas, there’s even an old vintage truck out back that’s been made into some fun, unique seating. Beer to try: Surf Wax IPA"

"Okay, so maybe it’s not historical, but beer is part of Asheville’s culture and has been for some time. Check out the brew scene in Asheville with stops at some of the most notable breweries around the city. Highland Brewing Company is worth a stop as the first brewery in Asheville."

"With southern breakfast dishes like huevos rancheros, chicken & waffles and shrimp & grits you will not find a time when this place isn’t busy. While you wait, grab a coffee or mimosa and chill on the patio or stroll through their fruit and vegetable garden. The maple black pepper bacon is life changing, your mouth will thank you."

"This favorite West Asheville brunch spot may have greatly expanded its outdoor dining space, but the breakfast fare it's best known for remains comfortingly familiar, even after all these years. You can't go wrong with the huevos rancheros, which you can order with tofu chorizo if you'd prefer."

"This Asheville art gallery is housed in one of the city’s oldest buildings, the Historic Cotton Mill. It was built in 1887, employed around 300 people, and manufactured denim and flannel. The Asheville Cotton Mill ceased operation back in 1953, and in 1995 a fire consumed about 65% of the original building, leaving only one wing and a square smokestack."

"White Labs is a yeast company and a premium supplier to craft breweries. At this new Asheville location, it added something not included at other outposts in San Diego and Boulder: a kitchen. The menu is full of elemental fermentation."

"It’s the question that even the most intrepid beer lovers find themselves asking when confronted by the variety, prestige, and sheer volume of craft breweries that call Asheville home. This increasingly trendy mountain town in the Smokies has been a brewery hotbed for decades thanks to its pristine spring water, boundary-pushing brewers, and eco-conscious drinkers craving tasty beers made with quality ingredients. You’ll have a lot of options when mapping your taproom adventure in the Land of the Sky."

"I enjoy a good burger anytime, but but Fguys oooh goodness such a wonder, this is an excellent burger, thanks...H✌ More reviews"

"131 MAIN Restaurant Asheville is a refined New American-style restaurant located within the Biltmore Park Town Square mixed-use shopping center and community, offering daily lunch and dinner service in an upscale-casual setting. Diners can choose from elegant land and sea entrees such as double-cut pork chops, cedar plank salmon, Danish-style baby-back ribs, and Maryland-style crab cakes, served up alongside pasta favorites such as linguine limone and Southern-style choices such as shrimp and grits with Cajun Creole sauce and corn salsa. A variety of clever burgers and sandwiches are also available at lunch, ranging from sterling prime rib sandwiches with hot au jus to New England-style ultimate chili dogs with mustard, onions, and a deviled egg."