Best Vegetarian Restaurants in Bel Air

"Chef Gregory Brown and Naija Wright-Brown opened Land of Kush in 2011. Land of Kush serves vegan and vegetarian soul food so savory that you’ll forget it’s also healthy. Everything on the menu is vegetarian-friendly but tastes like the real deal, from the crab cakes and BBQ ribs to the curry chicken and sweet potato cake."

"The Land of Kush is a vegan classic in Baltimore, with soul food that is all vegan. Their mac ‘n’ cheese, curry “chickun,” and vegan crab cakes are just some of the popular dishes you will find on their menu. If you want to get a taste of tasty vegan food at a good price, then definitely give them a try."

"A post shared by THE LAND of KUSH (@thelandofkush) on Jan 13, 2019 at 7:18am PST. Dining is more than just good food. The atmosphere is everything when it comes to a great experience."

"A post shared by Maggie's Farm (@maggiesfarm_md) on Dec 2, 2018 at 7:00am PST. Founded in 2012 by accomplished chefs, Maggie’s Farm is dedicated to supporting local farms and businesses and serving top-notch grub. With remarkable service in a comfy space, the restaurant is a popular brunch and dinner spot in town."

"The Lauraville neighborhood restaurant is a local destination for comfort food and Maryland staples. Enjoy the burger, Maryland crab cake, and fried green tomatoes inside or on the patio."

"Johnny’s brings a little of the West Coast to the East Coast. Think breakfast burritos and omelettes with a kick, accompanied by specialty coffees from Central and South America. And on the weekends, Johnny’s brunch takes it up a notch with a whiskey caramel sauce poured over cinnamon Belgian waffles."

"Yet another Baltimore pizza place that’s not to be missed, this restaurant is cranking out incredibly fresh pies and other yummy bites."

"Reservations were right on time and the server took our order quickly and accurately. His recommendation was delicious and the food... (410) 685-1859Order online"

"The lime green exterior of Spring Cafe signals a new arrival to the Avenue. Inside, owner Rose Ebadi and her parents, former physicians, are serving up tea and cuisine from their native Afghanistan. “In Afghanistan, green tea is really big,” Ebadi said."

"Whether you leave a tip is up to you, as is the amount of the tip. Keep in mind that 100% of the tip you add goes to the delivery person."

"Over in the Inner Harbor, check out sweetgreen, a chain restaurant which has earned 4.5 stars out of 117 reviews on Yelp. You can find the vegetarian spot, which offers salads and more, at 1306 Fleet St."

"My only concern was the bag that carried our salads (2) broke at the bottom and my salad came open and spilled on the floor."

"thanks to @hollybrocker for making us absolutely drool over this sushi from Minato #spoonjhu #spoonfeed #sushi. A photo posted by Spoon University at Hopkins (@spoon_hopkins) on Oct 7, 2015 at 9:11am PDT. The space is a classic in Mount Vernon and provides a truly relaxed, contemporary atmosphere."

"For vegetarian sushi lovers, Minato needs to become a regular on your list!. Outside of your standard veggie rolls, Minato offers a splash of creativity a..."

"Skillets steal the spotlight at this Hampden haunt that looks like a saloon straight out of the Wild West. Belly up to the lunch counter to feast on many varieties of breakfast hash—including raclette cheese with bacon and potatoes, or a spicy “Spaniard” version with chorizo, corn, and onions—topped with fried eggs and served in a pan. The menu also features sandwiches that hit the spot any time of day."

"Kooper’s Chowhound Burger Wagon is another top choice, with Yelpers giving it four stars out of 42 reviews. The signature burger features black Angus beef, but there are also options for wagyu beef, bison, lamb, turkey or even a veggie burger. Toppings go beyond onion, lettuce and tomato to include jalapeños, sautéed mushrooms and black olives."

"Although not an intimate dining experience, Bluestone more than makes up for its restaurant chain vibe with good service and good food. Neither the lunch nor dinner menus are large..."