"Boasting two locations across town, Catch is a modern seafood restaurant that James Beard award-winning Chef Keith Rhodes and his wife Angela opened in 2006, and they have been serving outstanding seafood ever since. Striving to support North Carolina’s organic farmers, local fisheries, and sustainable fishing practices, Chef Keith Rhodes presents a menu of produce caught and farmed off the Cape Fear Coast. On the menu you will find creative dishes such as Red Miso Glazed Scottish Salmon served with wok-seared “drunken” rice noodles, bean sprouts, fresh coriander, and Thai basil, Cajun-fried North Carolina Oysters with Mindoro Blue Cheese Slaw and Texas Pete Aioli, and Pan-Roasted Oriental Back Fin, and Lump Crab Cakes served with White Truffle Mash and Pamlico Shrimp in a Cognac Bisque."
"A post shared by Hector L Gonzalez (@hector22gonz_) on Nov 20, 2019 at 7:11pm PST. Blue Asia serves a variety of Asian food such as Japanese, Chinese, and Thai cuisines. For authentic Chinese food, try their wonton soup and mei fun, a rice noodle dish."
Nori Asian Fusion & Sushi Bar
4.4 (507 ratings)
1412 Barclay Pointe Blvd Unit 1006, Wilmington, NC 28412, USA
Asian fusion restaurantChinese restaurantJapanese restaurantSushi restaurant
"First time I have ever ate here....The experience was just great...The service was wonderful....The food was great...Look forward to going back soon..."
"Boasting two locations across town, Catch is a modern seafood restaurant that James Beard award-winning Chef Keith Rhodes and his wife Angela opened in 2006, and they have been serving outstanding seafood ever since. Striving to support North Carolina’s organic farmers, local fisheries, and sustainable fishing practices, Chef Keith Rhodes presents a menu of produce caught and farmed off the Cape Fear Coast. On the menu you will find creative dishes such as Red Miso Glazed Scottish Salmon served with wok-seared “drunken” rice noodles, bean sprouts, fresh coriander, and Thai basil, Cajun-fried North Carolina Oysters with Mindoro Blue Cheese Slaw and Texas Pete Aioli, and Pan-Roasted Oriental Back Fin, and Lump Crab Cakes served with White Truffle Mash and Pamlico Shrimp in a Cognac Bisque."
Uncle Lim's Kitchen
4 (237 ratings)
3905 Independence Blvd # F, Wilmington, NC 28412, USA
Chinese restaurantAsian fusion restaurantMalaysian restaurantDelivery RestaurantThai restaurantVegetarian restaurant
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