Best Takeout Food Restaurants in Tempe Town Lake

"Awarded as a Top Outdoor Dining Spot in the U.S. by OpenTable, amongst other recognitions, this cozy restaurant is full of charm. Select from a contemporary menu while ensconced on either the plant-and-flower surrounded patio, outdoor tree-covered bar, or inside one of the two historic bungalows. Perfect for an intimate meal, the seasonally inspired menus are rivaled only by the extensive wine list."

"There's nothing up the sleeves of Robert and Robin Trick, who work magic on the ever-changing eclectic menu that emphasizes the freshest ingredients...Read More"

"Dining at this Old Town gem is like being a treasured guest in the home of Chef Marcellino Verzino and his wife Sima – once you dine there, you’re family. At a time when fine dining restaurants are rare, Marcellino’s is a delicious change of pace, featuring crisp tablecloths, fresh flowers, candlelight and gracious service. The pace is leisurely, the décor both rustic and elegant – all of which sets the perfect stage for authentic Italian cuisine featuring exquisite house-made pastas, fresh seafood and prime meats."

"By AuthorScott on September 12, 2013ENTERTAINMENT, RESTAURANTS. Marcellino Ristorante Address: 7114 E Stetson Dr, Scottsdale, AZ 85251 Phone:(480) 990-9500 Prices:$$$$ Hours: Thursday hours 4:00 pm–10:00 pm – See all Reservations: opentable.com Menu: urbanspoon.com Chef Marcellino Verzino was born on his family’s farm in the Campania region of Italy. He was raised in the small town of Reino, Benevento; where lush rolling hills […]"

"Egg has six locations in Scottsdale, Tempe, Phoenix and Chandler each with their own gorgeous patio for you to enjoy. Strictly open for breakfast and lunch, U.S. Egg is famous for their protein pancakes, as well as their traditional breakfast options, deli-style lunch sandwiches and creative brunch cocktail menu."

"This scratch kitchen implements a cozy family sit-down feel with the diner fare we love so much, and at U.S. Egg, it’s all about the atmosphere. On top of their friendliness, they also claim to have the biggest gluten free menu in the state — and just look at their amazing protein pancakes, too!"

"Little Miss BBQ isn't located in one of Phoenix's hottest dining districts â€" the barbecue destination is located on an industrial stretch of University Drive on the Phoenix-Tempe border. But just because it's not in a trendy dining corridor doesn't mean that it's a hidden gem. Plenty of people have discovered the pleasures of Little Miss BBQ, particularly the pleasures of the excellent, Central Texas-style barbecue, which is cooked using Arizona oak and pecan wood. Don't miss the beef brisket, although the ribs, turkey, pulled pork and sausage are all pretty great, too. Whatever you do, though, come prepared to stand in line. It's all part of the experience of eating at Little Miss BBQ. Recommended for Best Restaurants because: Barbecue doesn't get much better in metro Phoenix than the carefully-prepared smoked meats at Little Miss BBQ. Patricia's expert tip: The wait time at Little Miss can be famously long."

"While Phoenix is no mecca for barbecue, you can in fact order some of the best central Texas barbecue you’ll ever have at one of our favorite Phoenix restaurants. Little Miss BBQ in Sunnyslope is the place to be if you want the best barbecue in the state of Arizona. You’re here for the fatty brisket but get a little bit of everything (leftovers are never a bad thing) and make sure to get the jalapeno cheddar grits and coleslaw as your sides."

"Scott Holmes’s indoor-outdoor barbecue joint by the airport platters Central Texas-style meats. On giant offset smokers welded from old propane tanks, Holmes smokes all of the major barbecue staples, sold by the pound and on sandwiches. His beef — fatty brisket, short rib, and pastrami — is local legend, as is the pecan pie smoked just like the meat."

"Known for its unique, Victorian-inspired setting and curated menu, The House Brasserie is another option that’s meant to impress. If you’re celebrating or want to show off the local culinary scene for out-of-towners, this is a great option. Chef Brandon Jedd prides himself on showcasing local ingredients, so keep your eyes peeled for seasonal menu specials."

"The House Brasserie is a lot like going to your Southern grandma’s house for dinner: it's cozy, it's vintage, and the food is always wonderful. The only difference is that this place is a lot better... and your grandmother doesn't work there."

"Staying power: Known for its pastrami and corned beef sandwiches, this Phoenix deli started by Jack Grodzinsky shows no signs of slowing down. The Brooklyn native passed the reins onto his daughter and son-in-law, Jill and George Garcia, who met when both worked at the deli as teenagers. Today, the couple run the deli with their son, Josh, who oversees much of the day-to-day operations."

"Wow your football-loving friends and family with a platter of sliders from Miracle Mile Deli. Here are two great options to consider, and please try to order 48 hours ahead of time. Super Slider Buffet (serves 8-10 people) for $130:"

"But I was very disappointed when I came for memorial weekend and couldn't park in the garage next to the Rush..."

"Wrap up a satisfying day that is filled with sightseeing and nature activities by treating yourself to a palatable dining experience in Jade Palace Restaurant. It serves mouthwatering Asian dishes that are perfect for people who have specific cravings for dumplings, seafood, and vegetarian fares. It showcases a sleek interior design with minimalist tones and Asian symbols."

"$(602) 992-09202017 E Cactus Rd, Ste G, Phoenix, AZ 85022Chinese. Traditional Chinese food from a casual and easy to grab eatery."

"At this more formal five-year-old restaurant, chef Braden Levine keeps food elevated and deeply creative, often blending eastern and western traditions. Sure, some of the prices will make your eyes pop, like white truffle mac and cheese north of $60 and caviar prices that look like daily temperature readings. Sel pulls plenty from an older set of European eating (the foie gras, the steak au poivre) but tends to make these offerings new."

"Das Sel ist das neueste Projekt von Branden Levine und das einzige Restaurant des Küchenchefs in Scottsdale. Wir servieren Ihnen ein 4-Gänge-Menü mit Spezialitäten der modernen amerikanischen Küche (alle Speisen können auch à la carte bestellt werden). Genießen Sie dazu einen Wein oder eine...Mehr"

"As you'd expect in a sumptuous resort setting, Talavera delivers exquisite cuisine, well-considered wine pairings, and a truly spectacular view. Rising culinary star, chef de cuisine Samantha Sanz, is at the helm of the kitchen, which dives deep into traditional Spanish and Latin American classics like paella, dry-aged steaks, gambas al ajillo and jamón ibérico. The meat-heavy entrees are balanced by a fine selection of vegetable small plates, including heirloom carrots and blistered snap peas served in an herbaceous mint pine nut chermoulata."

"Scottsdale suffers no shortage of blowout resort restaurants, but Talavera might be the crown jewel. The Four Seasons has cultivated a reputation for luxury balanced with restraint. That’s a theme carried straight through every aspect of the experience — from the refined room to the stunning desert views to the dishes that glide in and land on the table."

"Perfect for: Couples, and those looking for dinner with a view. Talavera Restaurant is a Spanish steakhouse offering a Latin focused menu featuring a hearty selection of tapas, charcuterie, seafood, paella, and beef dishes. When you’re here, request a seat on the patio and enjoy a craft cocktail and tapas."

"Dining at this Old Town gem is like being a treasured guest in the home of Chef Marcellino Verzino and his wife Sima – once you dine there, you’re family. At a time when fine dining restaurants are rare, Marcellino’s is a delicious change of pace, featuring crisp tablecloths, fresh flowers, candlelight and gracious service. The pace is leisurely, the décor both rustic and elegant – all of which sets the perfect stage for authentic Italian cuisine featuring exquisite house-made pastas, fresh seafood and prime meats."

"By AuthorScott on September 12, 2013ENTERTAINMENT, RESTAURANTS. Marcellino Ristorante Address: 7114 E Stetson Dr, Scottsdale, AZ 85251 Phone:(480) 990-9500 Prices:$$$$ Hours: Thursday hours 4:00 pm–10:00 pm – See all Reservations: opentable.com Menu: urbanspoon.com Chef Marcellino Verzino was born on his family’s farm in the Campania region of Italy. He was raised in the small town of Reino, Benevento; where lush rolling hills […]"

"Any old bar in metro Phoenix can provide some booze, food, and a human being to talk to on the next stool if you're so inclined. But Lovecraft is a bar that doesn't just serve its north Phoenix neighborhood — it enriches it. Before the pandemic hit, Lovecraft regularly held events like tarot card readings, live music, custom typewriting poetry nights, and even a running club and hiking group."