Mentioned by D Magazine
Japanese Food Guide - A Tour of the Best Japanese Restaurants in Dallas
"Sake-marinated black cod has the hallmarks of the high-heat robata: soft and tender inside, the skin crisped from the grill. Appetizers include innovations like a silky scallop custard set with gelatin in a scooped orange. And here you’ll find what is perhaps the bestnabeyakiudon in town, the chubby noodles (fat and slippery, a delight to slurp) in a broth flavored with shiitakes and kombu kelp."