Mentioned by Gambero Rosso International
Top 10 Rome restaurants for al fresco dining
"Besides its impressive VIP clientele and fine cocktails, this restaurant attracts gourmands in its gorgeous outdoor space in the historic piazza de Ricci, which the restaurant has all to itself. The menu specializes in seafood that is always fresh, and prepared in a multitude of ways by chef David Cianetti. The selection of crudo from the seafood raw bar can feature, according to season and market availability, fine French oysters, local king prawns, assorted fish carpaccios and tartares served with seasonal fruits."