Top Best Seafood Restaurants in Bodega Bay

"Classic steakhouse offering dry-aged cuts, seafood & whiskeys galore amid dark woods & brick walls. Open for dinnerPhone: +1 707-546-5100"

"I grew up in Santa Rosa and was a frequent visitor for happy hour and the restaurant. Porterhouse for two... (707) 546-5100Order online"

"The restaurant’s atmosphere is bright and approachable with dreamy patio seating for a pleasant meal outside. There is no wondering why Willi’s has been impressing critics and winning awards. The menu is simple and straightforward, allowing the quality of the ingredients to truly shine through."

"Willi’s is a fun spot that leans into fresh seafood—I love their ceviches and tartares. Their raw bar changes daily, and they also serve delish seafood rolls. If you like crab cakes that are made with all crab meat (not filler) you’ll love the ones here."

"11:00 am – Stop off for an early lunch at The Marshall Store, a barebones oyster joint positioned right on the water thats not to be missed. Pair their famous grilled bivalves with some crab salad and a half bottle of Muscadet before heading east to Sonoma."

"Daily Grill introduces a twist on classic dishes for breakfast, lunch and dinner. Fresh, flavorful American fare is served inside the Graton Casino. Daily Grill features seasonal menus with locally sourced ingredients prepared from scratch in our kitchen."

"Casa del Mar is one of the finest mexican restaurants and cantinas in Sonoma County. Thursday-Saturday we host one of the hottest local night clubs"

"While saddled with an uninviting name, this Courthouse Square-side remodel of the former Rendezvous spot has a comfortable bar stocked with eager young mix-masters and serves an extremely respectable burger accompanied by duck-fat fries. Plus: outside seating."

"Beer Baron Bar & Kitchen is located in Downtown Santa Rosa, off 4th Street. We are a Bar & Kitchen focusing on craft beer and cocktails, excellent food, live music, and great company. Whatever it is you’re looking for, The Beer Baron has you covered."

"With it's classy ambiance, Charlie Palmer's Dry Creek Kitchen is fancy indeed, a special night out sort of restaurant. Palmer is the Michelin star chef responsible for 14 top notch eateries and Dry Creek Kitchen inside the Hotel Healdsburg is elegant and refined, with surprisingly decent portions. What's Good: Monday -Thursday opt for the Sonoma Neighbor menu, a fixed price ($36) three course meal, add wine pairings for $18, or go large with five courses ($79), add wine pairings for $48."

", a contemporary fine-dining establishment in a stunning, historic hotel. The restaurant is especially popular in. , likely due to its famous parentage."

"For authentic, delicious Italian fare in one of the most beautiful locations in Santa Rosa, head on down to Ca’Bianca, a restaurant opened by husband and wife Marco Diana and Karin Hoehne after they extensively renovated the historic Marshall House, built in 1876. The stunning Victorian property is an absolute joy to dine in with its elegant dining rooms decorated with painted frescoes and illuminated by crystal chandeliers. The menu takes in the full breadth of regional Italian cuisine with dishes like seared ahi tuna on homemade ravioli with an almond sauce and the veal sautéed with prosciutto and sage."

"Literally translated as “white house” in the northern Italian dialect, Ca’Bianca is an intimate and romantic Italian restaurant in Santa Rosa. Located in a restored 19th century Victorian home with a beautiful patio, Ca’Bianca offers a wide range of Italian regional cuisine, from mouthwatering antipasti to house-made pastas and authentic mains."

"Quaint family run restaurant serving up Latin Fusion, a mix of Carribean, Salvadoran and other exotic flavorings. If your taste buds are a bit bored and tired of the same old thing then Guiso will do the trick with amped up flavorings that will wake up your palate. What's Good: Elotitos, oven roasted corn on the cob with Jamaican jerk spices, flat iron steak with habanero chimichurri, or come for lunch for cheap eats like Pupusas or tacos filled with jerk chicken."

"We were lucky enough to score one of their last reservations and it did not disappoint. The staff is wonderful. Carlos the chef/owner came out at one point and…”more"

"The food is the best, we brought our own wine from our family winery and they charged us a $20 corkage fee (Healdsburg restaurants used to wave this fee if the..."

"Stout’s offers you a typical American Irish pub where you can enjoy fine food and great drinks. At nights it turns into a dance club with a DJ, live music or karaoke and the atmosphere is pretty good. You shouldn’t look for a place to sit, because when the music is on, they take everything away, even chairs and tables!"

"With it's classy ambiance, Charlie Palmer's Dry Creek Kitchen is fancy indeed, a special night out sort of restaurant. Palmer is the Michelin star chef responsible for 14 top notch eateries and Dry Creek Kitchen inside the Hotel Healdsburg is elegant and refined, with surprisingly decent portions. What's Good: Monday -Thursday opt for the Sonoma Neighbor menu, a fixed price ($36) three course meal, add wine pairings for $18, or go large with five courses ($79), add wine pairings for $48."

", a contemporary fine-dining establishment in a stunning, historic hotel. The restaurant is especially popular in. , likely due to its famous parentage."