Top Best Seafood Restaurants in Belleville

"Housed in a former downtown brothel from the 1840s, Broadway Oyster Bar is the kind of place you go to in the early afternoon and end up spending the next 12 hours at. It feels like a little slice of New Orleans right in the middle of downtown, with a big patio and a menu that includes crawfish, po’boys, and jambalaya. They also stay open until 3am every night, which means you can still get oysters and wings at 1am when those two things suddenly sound like the right move."

"Broadway Oyster Bar offers an authentic taste of New Orleans with its heavily seafood-focused Cajun-Creole cuisine. Take in the lively French Quarter ambiance as you dine on Big Easy signature dishes like the Boiled Crawfish, Fried Catfish Platter, or Jambalaya. Don’t miss the Broadway Shooters or Bienville Oysters (served with a spicy shrimp in a parmesan and mushroom cream sauce)."

"Fresh seafood might not be the first thing you think of in landlocked Missouri, but Peacemaker wants to change that. This Benton Park restaurant flies in high quality fish daily and serves favorites like lobster rolls, steamers, and po’boys in a space that’s basically Restoration Hardware meets Cape Cod. The food is consistently great and it’s the perfect low-key spot to have some oysters and a frozen daiquiri while you plan your next trip to a beach."

"Since my mom is from the East Coast, I grew up doing lobster races in the kitchen of my grandma’s home. So trust me when I say the seafood at Peacemaker is amazing, and it feels like being transported to the salty coast of New England. With lobster rolls, both Connecticut- and Maine-style, and oysters freshly shucked, it’s a great taste of what we’re usually missing in the Midwest."

"A lobster shack fell in love with a crab house and produced this rustic local favorite. Crab boils, lobster, mussels, clams—it’s a taste of the coast transplanted into a historic Midwest space. $$, Benton Park, Best Restaurants 2018, Carry Out, COVID-19 Temporary Dining Guide, Curbside, Seafood, South City"

"Dive under Union Station’s historic train shed for fresh shrimp, snapper, catfish, and seafood-y delights at Landry’s. Outdoor seating is available, so dress for the weather!"

"Landry’s is located under the train shed and just behind the lake. They serve fresh Gulf seafood, fish and steaks. You can see their menu here."

"Cafe Mochi debuted in 2009 and has since become a staple for Asian-inspired cuisine in South City. The restaurant features sushi and Japanese-style dishes alongside Vietnamese classics. Popular picks include the eye-catching volcano sushi roll with tempura shrimp, asparagus and avocado, topped with baked crab, scallops and spicy mayo."

"Anyone who’s made a bowl of ramen from scratch has experienced how much work goes into it. Add bean sprouts, pickled mustard greens, a ramen egg and slow-cooked pork belly to the equation and $12 seems like a steal for the O’Miso Spicy ramen at Nudo House. Not only is it the best ramen in town, but it’s served in a massive bowl."

"SUSHI KOI, a sushi bar and Japanese spot in Central West End, is another much-loved go-to, with 4.5 stars out of 170 Yelp reviews."

"Euclid Ave., is another top choice, with Yelpers giving the Japanese restaurant and sushi bar 4.5 stars out of 168 reviews."