Best & Cool Science and Space Museums in Oak Brook

"The Field Museum has spent over 100 years curating and adding to its collections, so you know their selection and breadth of artifacts and objects is impressive. Some of the highlights of their collection include SUE, the famous T-Rex (the most complete skeleton of her species), the notorious Tsavo Lions, an extensive collection of Ancient Egyptian artifacts, a beautiful selection of gemstones and minerals, and the fun “Underground Adventure” exhibit."

"Journey back through 4.6 million years of natural history with a visit to the Field Museum, where millions of specimens and artifacts are on display. Exhibits feature fossilized and cast dinosaur skeletons, an ancient Egyptian tomb with mummified humans and animals, and a nature boardwalk to discover animal habitats of the Midwest."

"Believe it or not, there are TONS of free museums in Chicago!. There are also several free museum days for Illinois residents."

"Among the 26 different gardens here are the three-island Malott Japanese Garden, the 5-acre Evening Island, and the Grunsfeld Children's…"

"Miss Molly was Founder Johnny’s third-grade teacher and an awesome cupcake baker!. In honor of Molly as a way to help children, a portion of profits is donated directly to schools in the community. From their famous center-filled cupcakes to a fun sprinkles station, life is sweet at Molly’s."

"Molly's is famous for their center-filled cupcakes, but you really can’t go wrong with any of the flavors. If you’re really not feeling any of the flavors though, they’ll let you create your own cupcake AND decorate it with sprinkles. Does it get any better?"

"Molly’s Cupcakes is next on our list of the best desserts in Chicago. And it’s definitely a place you won’t want to miss out on!. The cupcakes here are just perfect – soft and airy, and available in loads of wonderful flavors too!"

"You can grab your friends and enjoy mimosas on the patio at Cafe Brauer. This restaurant is located just south of the Lincoln Park Zoo, so walk off your food coma with a free stroll through the grounds. Cafe Brauer, 2021 N Stockton Dr, Chicago, (312) 742-2400"

"Nomad Chicago is a “sanctuary for the wandering soul.” They are woman-owned and give back in a big way to underserved communities in the city. And I love everything they represent. They offer fresh-roasted beans from Metric Coffee, homemade syrups and have oat and coconut milk alternatives."

"What It Is: This sleek Chinatown restaurant features a full modern bar (not common for the area) as well as on-site parking. What Our Inspectors Say: “While there's delicious dim sum to be had, diners would do well to try their hand at the impressive specialty menu. Jellyfish is cut into tiny slivers and laced with a heavenly blend of chili oil and Sichuan peppercorns."

"Dolo Restaurant, a modern, stylish spot in Chinatown, specializes in from-scratch dim sum and live seafood with fusion-style dishes dotted across its menus. The hip space with TVs ..."

"The final restaurant on the list of the best places to get Seafood in Chicago is Truluck’s Chicago. Truluck’s Chicago specializes in seafood and prime steaks. The seafood is always fresh as well."

"West Rogers ParkWhat you’re getting: Dungeness crabs (and crawfish, shrimp, and mussels) by the pound with Cajun seasoningSome friendly advice about this little, Cajun-style seafood joint in Rogers Park: even if you’re wearing the lobster bib, things will get sublimely messy. The BYOB restaurant serves up some of the freshest seafood in the city (think giant, spice-encrusted crabs and plump shrimp immersed in garlic butter) ordered by the pound. Everything will arrive at your paper-covered table tossed together in a big plastic bag with your choice of heat level and spice -- lemon pepper, garlic butter, Cajun, or all three mixed together “maniac!"

"The Angry Crab is reputed for its wide assortment of seafood menu items which offer your choice of Cajun style cooking or you can choose to go easy on the spices. They serve their seafood selections by the pound and also provide a variety of fish baskets, sliders, and specialty sauces to complement your meal."

"A bib is suggested when dining at this little seafood restaurant. Cajun seasoning adds a unique element to the fresh seafood on offer, with four levels of spice to choose from depending on how daring you are. Here, there are no reservations, but the dungeness crab and lobster tail makes it worth the wait."