Mentioned by Wine Country Table
Delicious Healdsburg Restaurant Appetizers You Must Taste
"The latest chef helming the kitchen at Spoonsbar, h2hotel’s restaurant, Matthew D’Ambrosi, takes his Northern California roots seriously. While the avid fisherman is known for his daily catch and Wednesday night fried chicken special, his tribute to Monterey’s quintessential thistle is one of the few you’ll find regularly in Sonoma County and certainly the best. Served on a bed of lemon tarragon aioli with pine nuts, olives, parmesan cheese and briny capers, Spoonbar’s artichokes are sourced from a farm in the East Bay."