Top, Best & Fun Rooftop Bars in Black Hawk

"An elegant American eatery, the Flagstaff House Restaurant not only serves up excellent food but also offers one of the best views in town. Originally built as a summer cabin in 1929, the Flagstaff House Restaurant is now one of Boulder’s most popular restaurants. The dinner menu includes several appetizer options, a selective list of three-course meals, and the premier Chef’s Tasting menu for $128."

"Perched on Flagstaff Mountain high above Boulder, this historic family-owned culinary landmark began its tenure as a summer cabin in 1929; today, it’s a beacon of fine-dining and local hospitality.Why go?. Dining here will make you feel special. Attentive service and a cozy vibe on the inside complement the spectacular city views from the terraces outside."

"This unique all-vegetarian restaurant offers scrumptious gluten-free and farm-to-table options. Furthermore, they pull the majority of their quality ingredients from their local farm in Lafayette, Colorado. Three Leaf Farm not only caters to Leaf Vegetarian Restaurant but also supplies their seven other restaurants in the Boulder County area, including the Dushanbe Teahouse, The Huckleberry of Louisville, and Zucca Italian Ristorante."

"If you’re a foodie who wants to taste Boulder’s best, head back to downtown and visit Frasca Food and Wine and see why Bon Appetit named Boulder the “Foodiest Town in North America.” Frasca is hands down one of Boulder’s finest restaurants, with three notable James Beard awards under its belt. If you like wine, you’ll be delighted to know Frasca is co-owned by Bobby Stuckey, one of the most respected drink-makers in the state."

"Enjoy chef Kelly Jeun and chef Eduardo Valle Lobo’s luxurious 4-course menu with two options per course along with some incredible by-the-glass offerings all weekend. Reserve here for Frasca’s Valentine's Menu ($200/person), offered Feb. 12-14, 2021. Or, dine in Frasca’s Yurt Village or new Alpenglobes for an exquisite tasting menu ($250/person with optional wine pairings), reservable here."

"The restaurant has earned not one but three James Beard awards. The most exciting of those was when Frasca made the finals for the James Beard Outstanding Restaurant category, which is like winning the Oscar of all Oscar awards for deliciousness and quality. Frasca also has the Best Chef in the Southwest and has been lauded for its wine service."

"West End Tavern, Boulder's iconic tavern and bourbon house, is open for curbside pick-up and delivery 7 days a week from 11:30am to 9pm. Order online and choose WeDeliver for to go. Our foodservice trained staff will deliver it to your car, contact-free, which means you can get booze delivered and...Mehr"

"West End's motto of "Definitely Not Your Daddy's Tavern" rings true. Take in a beautiful Rocky Mountain sunset or enjoy an evening under the stars on the cozy rooftop patio at this popular and local spot. The interior is comfortably designed with brick and natural wood."

"| Food ranging from $3-$7: Deviled eggs, yam chips, Hummus, Fries, Wings and sliders. Late night happy hour:Thursday-Saturday 10 p.m."

"There’s a nice variety of good sushi spots in Boulder, but this is our favorite. Not necessarily because the fish is leaps and bounds above other places (though it is really good), but because the atmosphere, location, and general vibe at Zanmai make it an overall winner. Plus there's a good Happy Hour and late-night karaoke."

"This high-energy sushi bar and Japanese restaurant transforms a simple meal into an adventurous spectator event. Watch as flashy Japanese chefs prepare your meal hibachi style or at the sushi bar. The contemporary setting is spacious and designed in neutral tones and natural woods."

"Asher Brewery is not only Boulder’s first all-organic brewery, it’s still the only one!. And its use of only the best and healthiest ingredients shows: the Ginger Bomb seasonal brew has actual organic ginger root ground up and in the mix. Hops, barley, any other flavors?"

"Lakewood’s almost-three-decade-old Cafe Jordano has just the right amount of old-school charm. The recently expanded and revamped dining room—located next door to the original location in an unassuming strip mall—is warm and romantic, the wine list is incredibly affordable, and the warm bread is free-flowing. Napoli-born Elisa Heitman’s moreish recipes have cultivated a devoted following over the years; regulars are known to line up outside before dinner service to snag seats."

"Naropa was founded by Tibetan Buddhist master Chögyam Trungpa Rinpoche, who escaped Tibet and climbed over the Himalayas into India as a young man. In 1970, at just 30, he began presenting teachings in the US and..."

"• If it’s a Saturday from April to November, then saunter the Boulder Farmers’ Market to sample some locally made goodies, ogle the flower and fruit displays, hear some live music and grab a plate of steaming dumplings or tamales from the outdoor “food court.” Nab a seat under the towering cottonwood trees at adjacent Central Park for an impromptu picnic. • Not visiting on a Saturday?. Then definitely head to the Celestial Seasonings tea factory, where free tours happen every hour. You’ll get to walk the production floor, step inside the invigorating mint room and sample as many teas as you like."

"Walk, bike or even tube down the creek from the west side of town until you get to Central Park. Sometimes you’ll find fun, free entertainment in the bandshell at the park. In the winter, this park is elaborately decorated with holiday lights. In the summer, on Saturday mornings and Wednesday evenings, Boulder’s amazing farmers market pops up around here, filled with incredible local vendors and farm stands (with free samples), live music and great people-watching."

"Stop in this all-organic, cold-pressed juice and nut-milk shop on Pearl Street to quench your thirst. Wonder also serves smoothies, lemonades, toasts, coffee, kombucha, immunity shots, bone broth tonics and small bites. The bright, airy interior (with countless laptops aglow on two-top tables) will give you coastal vibes, but the ultra-healthy focus couldn't be more Boulder."

"Just in time for Valentine's Day, the Rose Latte ($4.50) will join Wonder’s menu on Friday, February 12. Made with Wonder’s own house-made organic rose water, this millennial-pink latte is beautiful, fragrant, and packed with antioxidants. More information is coming soon here."

"Want a lunch that will rejuvenate you instead of putting you in a food coma for the rest of the day?. Wonder will prepare nourishing toasts and smoothies for you for $10 or less. Their smoothies are perfect for people in a rush or always on the go."

"The Rayback Collective couldn’t be any more Boulder if it were Subaru Outback. It’s an old plumbing supply store converted into a hip food truck park. The indoor-outdoor venue also has a lengthy bar counter with more than 30 taps and features live music, special events and cornhole and silly yard games outside."

"Boulder’s self-proclaimed community backyard, Rayback Collective features an expansive beer list of inventive local brews, food trucks, games, ample TV screens, and an atmosphere ideal for exciting nights out with friends and family."

"A plumbing-supplies warehouse turned urban oasis, Rayback is a snapshot of Boulder. A place to feel community. A huge outdoor space with firepit and lawn games."