Romantic Restaurants, Getaway Places in Grafton

"Drake's Place has been a longtime dream for St. Louis native Sonny Lewis, who owns the restaurant with his wife, Bridgett. Sonny got his start in the industry as a dishwasher at age 14 and spent the next 40 years working his way up through country clubs and fine-dining restaurants before the couple opened Drake's in May 2014. The menu, which was refined on an episode of Restaurant Impossible last fall, includes New York strip steak, portabella chicken with Chardonnay cream sauce, linguini aglio e olio, fried catfish and more."

"You simply cannot miss the award winning, nationally acclaimed BBQ at the retro, family-run Roper’s Ribs. Their delicious meats are hand-rubbed with a special blend of spices and slowly smoked for 12 hours with hickory wood for an intense flavor. Stop in and try a Slab of Ribs St. Louis Style, BBQ Rib Tis, or a combo to sample a bit of everything!"

"Sometimes you just need a comfortable atmosphere and are craving the typical greasy spoon menu choices of eggs, pancakes, hash browns, bacon, and sausage. At Florissant City Diner, you get all of the casual, cozy feel plus the good food that reminds you of Saturday mornings as a kid."

"It was an accident because we wanted to go somewhere else, but it was going to be a longer drive and we were STARVING (it was after my four hour hair appt). Anyways – we are so glad we did end up here because holy cow, friends."

"This historic spot has been serving up barbecue in St. Louis since 1963. C&K Barbecue started in Ferguson, but now you can find its signature pulled pork sandwiches in Pine Lawn. Try the “ol’ skool” for a real treat: pork is served on a bun, topped with creamy potato salad, drenched in sauce and wrapped in butcher paper."

"Like a testament to the cycle of life, the Bellefontaine Cemetery is a lusciously green field of grass and shrubbery above the final resting grounds for many. Both somber and serene, both beautiful and macabre, the cemetery is bursting with beauty and stories begging to be seen and heard. In 1849, a group of the most prominent and powerful citizens of Saint Louis decided it was time to create a...Read more"

"The St. Louis Mercantile Library was established in 1846 by philanthropists and civic leaders who wanted the city of St. Louis to have a library for the purpose of advancing educational pursuits."

"Chef and co-owner of Cathy's Kitchen, Cathy Jenkins, was inspired to open the restaurant during a cross-country road trip, and the rest is history in Ferguson. The diner-style joint continues to serve up dishes inspired by St. Louis, California, New Mexico, Texas, Chicago and more. Be sure to try one of Jenkins' signature dishes: The Cajun seafood macaroni and shrimp and grits are both sure to take your tastebuds on a trip down south."

"Oasis Grill offers one of the most creative breakfasts in North St. Louis: the Oasis Seafood Grits. These creamy, four-cheese grits are topped with shrimp, lobster, crab and garlic; you can even add bacon or extra seafood for an upcharge. If that sounds a like too much for you, go for some of the signature Oasis waffles or a sandwich from the lunch menu, like the Best Damn Crabcake or the crabcake BLT."

"The donuts were tasty but I felt uncomfortable eating since there was filth everywhere...tables, floors, glass. I was too scared to even check the restroom."

"This historic spot has been serving up barbecue in St. Louis since 1963. C&K Barbecue started in Ferguson, but now you can find its signature pulled pork sandwiches in Pine Lawn. Try the “ol’ skool” for a real treat: pork is served on a bun, topped with creamy potato salad, drenched in sauce and wrapped in butcher paper."

"Oasis Grill offers one of the most creative breakfasts in North St. Louis: the Oasis Seafood Grits. These creamy, four-cheese grits are topped with shrimp, lobster, crab and garlic; you can even add bacon or extra seafood for an upcharge. If that sounds a like too much for you, go for some of the signature Oasis waffles or a sandwich from the lunch menu, like the Best Damn Crabcake or the crabcake BLT."

"You simply cannot miss the award winning, nationally acclaimed BBQ at the retro, family-run Roper’s Ribs. Their delicious meats are hand-rubbed with a special blend of spices and slowly smoked for 12 hours with hickory wood for an intense flavor. Stop in and try a Slab of Ribs St. Louis Style, BBQ Rib Tis, or a combo to sample a bit of everything!"