Best Pastries in Venice Beach

"This stark French bakery/cafe has delicious food, affordable prices, and efficient service that’s perfect for when you’re in a rush. Plenty of people come to Chaumont just to stock up on their fresh daily pastries and we don’t blame them. But we like to sit for a few minutes, scarf down the spicy tuna sandwich, and then pick up some pastries to-go."

"A photo posted by Bouchon Bakery (@bouchon_bakery) on Jul 27, 2016 at 5:26pm PDT. The Thomas Keller Oreo is a sandwich cookie of not-too-sweet icing between dark cocoa shortbread with scalloped edges."

"Head downtown for a fancy brunch at Bottega Louie, an award-winning French patisserie known for its meringues, chocolates, and, of course, macarons. Bottega Louie's macarons are some of the best money can buy. I suggest trying out the Early Grey and Salted Caramel macarons."

"4) Before heading back to Santa Monica, stop by Bottega Louie for a few of their delectable macarons!. With so many flavors to choose from, I couldn’t choose just one!. The raspberry and birthday cake were my favorite!"

"French pastry fans and high-minded tourists continue to flock to gorgeous Downtown temple Bottega Louie for their macarons and other favorites, but don’t sleep on the big, bustling restaurant’s strong flaky croissant."

"With 11 locations spread across Los Angeles and Japan, the trendy shop, Alfred Coffee, offers an eclectic beverage menu featuring Stumptown Coffee, pressed juices from Raw Juicery and kombucha on tap. The café also has a large selection of sweet and savory pastry options and to-go salads. After fueling up, visitors are encouraged to snap a photo in front of the shop’s iconic neon green “But First, Coffee” sign located inside or walk outside to pose in front of its colorful #LoveWall adorned with multicolor hearts."

"490 North Beverly Drive Beverly Hills, CA 90210 Tel: (424) 335-0170"

"Best iced vanilla latte that I have ever drink and the best coffee quality that I have found in LA More reviews"

"Lo/Cal Coffee and Market is a coffee shop with a Latin flair that serves delicious empanadas, breakfast sandwiches, and an assortment of light snacks. We loved our breakfast empanada, which was the epitome of flaky goodness, and it went perfectly with our cappuccino. The food is great, but the coffee is excellent."

"Pros: Strong wifi, great coffee (Stumptown), Art of Tea tea, gluten free/vegan baked goods, decent number of outlets + seating, unsweetened almond milk and matchas (!). Cons: Small space (but there always seems to be seating!). Parking: Street, in the park across the street"

"Also in Southwest Anaheim, check out Knafeh Cafe, which has earned 4.5 stars out of 154 reviews on Yelp. Dig in at the bakery and Middle Eastern spot, which offers desserts and more, by heading over to 866 S."

"The best USDA Prime steak is at Ruth’s Chris Steak House in Pasadena, California. With our special 500° sizzle... By Urbandiningguide.com 2019"

"Based in the Shutters on the Beach hotel overlooking the Pacific Ocean, 1 Pico is a breezy seaside restaurant with contemporary décor that serves a seasonal market menu of fresh Californian cuisine and craft cocktails. Boasting an elegant, but relaxed beach resort vibe, the open and airy restaurant has a blue and white color scheme, porthole mirrors, hanging lantern-style light fixtures, and a large fireplace topped with candles and seashells. The farm-to-table menu features simple seaside treats like ahi tuna, Maine lobster, and grilled octopus, as well as landlubber specialties such as heirloom tomato gazpacho, and braised beef short rib."

"Never had to ask for anything since they always followed up nd were wonderful. Great place of heaven on earth."

"Rae’s is a classic Santa Monica restaurant and diner on the city’s east side that dates back to 1958. Ted Delgado, who also runs Teddy’s Cafe down the street, took over Rae’s in 1992. His authentically retro diner with sea blue flourishes also has a persuasive patty melt, plus the more unusual chicken melt with mayo-rich chicken salad, American cheese, and grilled onions on rye bread."

"Restaurants Diners Santa Monica. Atmosphere: What Rae’s lacks in size and sleekness, it makes up for in character. Red, pint-sized booths and blue bar stools punch up the interior’s already cheerful turquoise backdrop."

"Santa Monica’s cash-only greasy spoon opened in 1958, and today it’s notable for three claims to fame. One, the corned beef hash is beyond beefy and satisfying. Two, plates are served with a slice of pineapple (it helps to counter the fried everything, or so we tell ourselves)."

"Locals at this Eagle Rock diner come for the burgers and chili cheese fries. For breakfast get the giant breakfast burrito. The prices are low and the food is good what more can you ask for?"