Best Nightlife in Tempe Town Lake

"Chef-owner Bernie Kantak's white-tablecloth haven of inspired American has whimsy and range. The meatloaf is flavored with amaro, the filet mignon with togarashi, the short ribs with cherry barbecue sauce. At Citizen Public House, you can order one of the most famous chopped salads around (The Original Chopped Salad)."

"Dinner at Sanctuary Resort on Camelback Mountain – if I could only ever eat one thing again in my whole life, it would be the fiery calamari that I had at this restaurant. It was crispy and spicy, loaded with pepperoncini and Thai basil and just the right amount of miso sauce. HOLY MOLY – there were stars. Let me just say this – the meal we had at Sanctuary probably makes it into my Top 5 Meals of All Time list."

"With its terraced setting directly on Camelback Mountain, the Sanctuary Resort features some of the area’s most stellar views of its namesake mountain. Among the resort’s dining-with-a-view options is Elements, a venue that boasts extraordinary views of the surrounding Paradise Valley. The upscale restaurant offers farm-fresh American cuisine with Asian accents."

"Change is constant on luminary Charleen Badman’s deeply Arizonan menu — and so, in some ever-changing form, is Two Wash Ranch chicken. Birds raised by poultry farmer Dave Jordan get the royal treatment at FnB. In winter, Badman might braise what she calls a Macau-style bird with soy, peanuts, curry, and coconut milk."

"Sophisticated yet down-home, FnB is the latest darling of the Scottsdale culinary scene. The menu, which changes frequently, is based on seasonal ingredients sourced from local vendors and farms. The farm-fresh ingredients are carefully selected to create unexpected and delightful pairings."

"Freshen up at the hotel in the evening, then get ready for a creative meal at FnB. The seasonal offerings are accented by global ingredients, resulting in options like pasta, summer squash, huckleberry gold potatoes, lamb riblets, chilled corn bisque and more, all locally sourced."

"Ocotillo is a bonafide food and drink compound in central Phoenix, with a sprawling, ambitious menu of New American eats. Here, "New American" means everything from big plates of gorgeously burnished roasted chicken, enormous falafel burgers, or perhaps a small plate of roasted cauliflower that's almost as appetizing and richly flavored as a slab of steak. For dinner, the menu offers a selection of vegetable and meat small plates, house-made pasta dishes, and entrees."

"Simple and stylish, the outdoor spaces at this casual midtown establishment offer several ways to dine and unwind: a covered, street-side patio; a shady beer garden with communal picnic seating and its own bar; a ring of chairs around a fire pit; and grassy lawn out back. Kick back and relax — you might be here a while enjoying a sunny 70-degree day or breezy night."

"3243 N 3rd St, Phoenix, AZ 85012Phone: (602) 687-9080View Menu. View this post on Instagram. A post shared by Ocotillo (@ocotillophx)"

"Meanwhile, chef Paul McCabe's handsome culinary haven, T Cooks, doles Spanish octopus, decadent stone seared foie gras, and beautifully plated antelope with smoked potato and maple. Stay: Nestled in the iconic Camelback Mountain, the stunning Royal Palms, once used as private mansion, now hosts 119 intimate guestrooms and casitas. This postcard-perfect 1920's Spanish structure reveals stunning archways scattered with lush palms, flowers, babbling fountains, and citrus trees. The intimate oval pool is perfect for a swim and a nap."

"Once the winter estate for a New York financier in the 1930s, the Royal Palms Resort exudes the gracious sophistication and timeless glamour of Phoenix as a desert retreat for the rich and famous. At T. Cook’s, executive chef Todd Allison creates inspired, ingredient-driven dishes made with fresh, seasonal ingredients. Feast like a king on such creations as herb-roasted Norwegian halibut served with ruby grapefruit; or handmade forest mushroom lasagna with Blue Sky Farms spinach, Japanese eggplant and celery root."

"You can’t help but leave the week’s worries behind as you turn onto the Royal Palms Resort & Spa’s cobblestone driveway and let the Spanish Mediterranean architecture and lush landscaping surround you. A short stroll along the resort’s shaded walkways brings you to your brunch destination – T."

"High Street is located near the intersection of Loop 101 and SR 51 in North Phoenix. Easily accessible from Scottsdale, downtown Phoenix and the entire metropolitan area. http://www.highstreetaz.com/farmers-market/"

"A three-course menu ($48) will feature a choice of salad or lobster bisque as a starter and mixed herb-roasted turkey breast or petite 8-ounce filet mignon as an entrée, plus stuffing, green beans and mashed potatoes. Pumpkin cheesecake and chocolate gooey butter cake are dessert options. A children’s three-course menu ($22 for ages 12 and younger) will also be offered."

"The Scottsdale location of this national chain is praised for its comfortably elegant atmosphere, solid selection of prime beef, and noteworthy wine list, most of which is served by the glass. Treat your special someone or a business partner to a 12 oz. filet mignon, 16 oz."

"A craft microbrewery with a retro gaming theme, 8-Bit Aleworks is Avondale's first brewery and the brainchild of Ryan and Krystina Whitten. The production-style facility located in an industrial complex (though still a microbrewery) focuses on small-batch craft beer. But it also offers a 46-seat tasting room equipped with plenty of gaming options to entertain guests while they drink."

"If you’re taking a family vacation to Scottsdale during the spring, you can’t miss the chance to catch a spring training baseball game with your kids. Visit the Salt River Fields at Talking Stick to watch the Arizona Diamondbacks play or the Scottsdale Stadium in Old Town Scottsdale to catch a San Francisco Giants spring training game!. This family-friendly activity is fun for both adults and kids of all ages."

"A popular attraction in Scottsdale is the Scottsdale Stadium, which is home to the Giant's 2012 Spring training. Even if you're not a sports fan, there are lots of year-round events and meetings hosted at the stadium. Besides, who doesn't love popcorn and a frozen malt?"

"If you a baseball lover, March is the best time to visit Scottsdale Stadium. Because the spring training sessions for Major League Baseball starts every March. You can see frequent training sessions of the San Fransisco Giants."

"Located in the heart of central Phoenix, Melrose Kitchen is a family-friendly neighborhood diner that serves breakfast and lunch in a bright, colorful setting with retro decor and a creative ambiance. The Southwest/Mexican-inspired menu features authentic dishes with many flavors and tastes, such as huevos rancheros, country fried steak and eggs, three-egg omelets and egg scrambles, buttermilk pancakes, and Belgian waffles with sweet and savory toppings. Classic breakfast dishes include corned beef and hash, chicken or turkey and eggs, and traditional bacon, eggs, sausage, hash browns, and grits."

"Gold Bar Espresso offers live jazz music most nights and on those cool fall nights, their patio is the perfect place to chill. This homey cafe is a cozy place to enjoy espresso and a pastry accompanied by soothing live music. Gold Bar offers live jazz music most nights and on those cool fall nights, their patio is the perfect place to chill."

"If you leave Gold Bar Espresso thirsty, you messed up somewhere. The family-owned and -operated coffee shop has been quenching parched mouths in Tempe since the mid-'90s. It offers a wide selection of beverages: the obvious coffee and espresso drinks, as well as Italian sodas, teas, smoothies, and hot cocoas."

"Rustic ambiance with an eclectic flair, Gold Bar Espresso offers an expansive variety of drinks. Iced chai, red eye espresso, Italian sodas, hibiscus cold tea are a few of the options. A warning: seating is limited."