Mentioned by Eater Miami
Breads, Cakes, and Pastries in Miami: Where to Find the Best
"Restaurants Gastropubs Brickell. The Brickell gastropub with reopens just in time for football season. With seemingly more TVs than chairs, Batch is a favorite of sports fans looking for a good view of the game and a solid meal to enjoy while they watch."
"Das Batch ist Brickells Gastropub aus der Nachbarschaft und bietet Speisen mit Zutaten aus der Region sowie eine umfangreiche Getränkeauswahl. Dank der Bemühungen des Restaurants, frische Zutaten und die neuesten Kochtechniken zu verwenden, können Sie sich immer sicher sein, dass Sie die qualitativ...Mehr"
"It’s a nice place to unwind on Friday nights and come back for the brunch on Sundays. Our waitress Pam is very, very good at what she..."
"American , Latin , Burgers"
"Disguised among the zebra-printed Wynwood Building, this industrial-style European bistro, which translates to yum in French, is a local haven for daytime fare plus beer and wine."
"Multiple locationsAsk anyone who’s left Miami the food they miss most, and the answer isn’t a fancy restaurant or a Cuban dive. It’s chop chop, the yellow-rice-and-mojo-chicken magic that’s the unofficial lunch food of Miami. It’s almost impossible to find outside South Florida, and the quintessential spot for it is Chicken Kitchen, where you can try Cuban Chops, Mexican Chops, Chinese Chops, or even wraps."
"Review: Friendly servers, fun atmosphere, flavorful flights of beers. Dogfish Head Miami opened its doors when Concrete Beach Brewery closed its social hall. This vibrant and creative brewery has a cult following in Delaware (and you can join their Off-Centered Society, a rewards program that’s kind of like a secret society!)."
"With about a dozen specialty beers on tap (plus seasonal selections) and another half-dozen or so microbrews in bottle, Titanic may not have the biggest selection, but there's no arguing that this brewery and restaurant has the most flavorful, carefully crafted beer in town. Brewmaster Jamie Ray whips up at least half of the daily draught offerings, including the evocatively named Boiler Room Nut Brown Ale and Triple Screw light ale, and he keeps receiving national awards for them at competitions where the judges, for the record, never spit. Then there are all the beer-related events -- live blues-and-brews, Mug Club specials, name-that-brewski contests, University of Miami sports nights, Brewmaster dinners, free T-shirt happy hours."
"In 1982 two Florida International University students in their early twenties, Patrick Gleber and Kevin Rusk, helped transform Miami's oldest bar, Tobacco Road, from a decrepit, crime-ridden dive into one of the most popular food and music venues in the county. Then came Fishbone Grille, continuing a tradition of excellent food at a moderate price. So in 1997, when Rusk announced he was going to start a brew pub in Coral Gables, it seemed a recipe for success."
"A true hidden gem among local coffee houses, Lemoni Cafe serves up a range of classic panini and creative salads. It's their hot and cold coffee and tea selection, however, that keeps locals and vacationers alike coming back. On the menu, you'll find everything from Cuban cortaditos to macchiatos, iced lattes, and espresso shots."
"A French bakery with a Latin twist” is their motto; a perfect way to reel in Miami’s Hispanic locals. While there might be a few Latin elements, La Boulangerie is most noticeably French. Light-filled and full of noise behind the counter, fresh-baked pastries that run out every day (best almond croissants)–straight from Paris’ own streets!"
"This is a popular French bakery that has a special Latin twist to it. Here, you will find mouth-watering pastries that are freshly baked every day. Since this artisanal bakery was opened 20 years ago, it has grown into one of the must-visit spots here in the city."
"The food is delicious, the atmosphere is really great and their drinks are to die for. We had the croquetacos and those are a MUST!"
"Coconut Grove’s recently revamped hotspot The Taurus, is offering takeout and delivery in addition to outdoor dining. On the menu, new approachable, flavor-forward dishes sure to please include: Croquetas; Chicken Wings – ranch dusted, buffalo sauce, celery or Jamal’s lemon pepper; Duck Quesadilla – duck confit, black bean, cheddar, sour cream; Pastrami Sandwich – Big Marty bun, house pastrami, grain mustard; The Taurus Burger – Big Marty bun, Beltran’s bacon, cheddar, onion ring, house BBQ sauce, fries; The Frita Classic – spicy ketchup, papitas; and an array of pizzas. For a limited time, and with limited availability, guests can enjoy the legendary Proof Burger, served on Wednesdays only."
"As one of the oldest bars in Miami’s oldest neighborhood, this Coconut Grove icon offers a stellar range of whiskey and craft beers. The low-slung exterior looks like a pub that you may American Social on the side of the road in Australia but the interior is all-American. There is a sizeable outdoor section that allows you to enjoy the beautiful Miami weather while knocking back a local craft beer and chowing down on a delicious slice of pizza or a hamburger."
"This counter-service spot might be best known for its tacos and margaritas, but it’s surprisingly kid-friendly as well. With an area for the children to play in — that includes a teepee — plus kid and family-friendly dishes like quesadillas, Mexican pizza and nacho, it’s a crowd pleaser for all ages. View this post on Instagram"
"On an island in Biscayne Bay, you’ll find this unassuming but totally fun taco restaurant that’s like a vacation to Acapulco in the middle of Miami. If you’re dining in, you can chill out on colorful throw pillows and gaze out onto the bay. You can also grab your tacos to-go, if you prefer a homestyle moment."
"If you want to try the most delicious tacos in Miami – 222 Taco was made for you. However, there are not only tacos, but also many other dishes and drinks. You will also be offered a large selection of sauces."