Mentioned by Trip101
Top 10 Japanese Restaurants In Nashville, Tennessee - Updated 2021
"1031 Riverside Dr Ste G, Franklin, TN 37064-6504Japanese, Sushi, Asian, ThaiLunch, DinnerTakeout, Seating, Wheelchair Accessible, Serves Alcohol, Table Service[email protected]+1 615-465-6274http://www.zushimaki.com"
"Owned by Michelle and Steve Kang, this restaurant serves Asian food inspired by their respective Chinese and Korean upbringings. Umami has family-style dining and features a menu full of sushi, ramen, teriyaki, kimchi fries, Korean-style fried chicken, and bibimbap. Even the drink menu highlights Asian beverages like Japanese sake and fruity cocktails made with soju, a traditional Korean rice liquor."
"330 Franklin Road, Brentwood, TN 37027 • (615) 370-1493Hours: Monday through Friday, 11 a.m. to 2:30 p.m., 5 p.m. to 9:45 p.m.; Saturday, 5 p.m."
"Enjoy beer specials and burgers at Jonathan's Grille|© Jonathan's Grille. Since 1999, the family-owned bar and grille has been serving the Nashville area. Combining the ambiance of an upscale restaurant with the energy of a sports bar, Jonathan’s is a great place to catch the big game or enjoy a laid-back meal."
"Being from out of town and getting in late, this seemed like a great place to grab a bite to eat. However, went in to order, sat down at the bar, no one ..."
"The kids’ menu at Old Chicago lets kids build their own pizzas, so siblings who love pepperoni or hate olives can design a pie to suit their own preferences. Even kids who aren’t readers yet can use the pictograms to choose their toppings, or even draw an artistic interpretation of their dinner with the crayons handed out to every kid. Parents can split a Chicago-style pizza and enjoy a few craft beverages off the carefully-curated drink list."
"Brewhouse South has plenty of beer on draft|© Engin_Akyurt / Pixabay. With several Nashville area locations already in existence, the latest addition to the Brewhouse family serves the same great items as the others. Food dishes on the menu include chicken quesadillas, shrimp po’ boys, and Tex-Mex selections."