Top Best Japanese Restaurants in Grand Prairie

"Located at 2817 Maple Ave. in Uptown, the contemporary Japanese spot is the highest rated upscale sushi spot in Dallas, boasting 4.5 stars out of 819 reviews on Yelp. The third location of the growing restaurant group debuted in 2015 and features a seasonal menu that rotates four times a year, per Uchi's website. On the menu, offerings include hot and cold tastings, sushi, sashimi, makimono (a type of hand roll) and omakase tastings with six or 10 courses."

"Quickly rising to be one of the best sushi spots in Dallas, Uchi comes in at number three. This restaurant is a favorite for Dallas Cowboys players, featuring upscale sushi like wagyu beef on a hot rock and fois gras nigiri. If you're looking for something a little more casual, Uchi has another restaurant upstairs, Top Knot, that offers craft cocktails and shareable appetizers."

"This sleek restaurant attracts Dallas’s elite, but the service remains friendly and approachable. The modern Japanese menu features fresh produce, and Uchi prides themselves on sourcing products that are traceable. If you can’t make decide what to eat (like us), opt for the omakase menu and leave it up to chance."

"Home to what is arguably Dallas’s finest sushi and soba, chef Teiichi Sakurai’s Tei-An remains a beloved Dallas dining destination more than 12 years after its Dallas debut. Splurge on an omakase that boasts A5 wagyu beef and fish shipped in fresh from all over the world, or stop by during lunch for top-notch nigiri and soba served a la carte."

"A Japanese restaurant in the One Arts Plaza, Tei-An shows the diversity of Dallas by giving you fresh seafood instead of tex-mex, and saki bombs ready to knock you out of your tree. You’ll need a membership to drink and dine upstairs, though you can visit the rooftop bar if you’re eating in the downstairs restaurant."

"Everyone seems to remember the first meal they ate at Tei-An, where flavors are as elemental as earth and woods and sea. Perhaps they had cold soba noodles served on a dark wicker tray with dipping sauces. Hot soba with duck breast, or cool soba with plum and daikon."

"Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Their sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. They like to say that sushi is for sharing, and its menu encourages it."

"Blue Sushi Sake Grill prides itself for serving sushi with an American attitude. Whether you are looking for sashimi or cooked nigiri, Blue Sushi has something for everyone. This includes those looking for gluten free sushi, just ask for their gluten free menu."

"Really great food and atmosphere we all enjoyed it here Be careful where you park. They are serious about not parking in that one lot."

"For those who want to venture beyond sushi and ramen, behold Niwa, a super-slick yakiniku spot in Deep Ellum where do-it-yourself Japanese BBQ is the name of the game. Here, diners can choose from an array of marinated proteins and veggies and cook it all up over grills built right into their tables. Beef belly, chicken breast, lamb chops, rib eye and Wagyu, it's all there, as well seafood options like calamari and shrimp."

"This is a Japanese cuisine experience that uses an in-table grill for guests to cook premium ingredients. The selection of meat, vege..."

"Yama Sushi has been serving its customers an outstanding and mouth-watering sushi delicacies and other meals. The restaurant is located in Dallas and is considered as a favorite spot to dine in and start a meaningful conversation. Their chef who is preparing the sushi has more than two decades of experience in the field that is why customers are assured they are tasting flavorful and magnificent sushi."

"The door cheerfully jingles open at this funky joint at the end of a strip mall, which stays open till 2 am most nights. Come with a crowd for grilled squid or the kitchen’s excellent version of the thick, savory pancake called okonomiyaki, fluttering with bonito flakes. Under neon signs advertising highballs made with barley or sweet potato shōchū, patrons quaff pitchers of Asahi."

"Newly opened in Victory Park, this Los Angeles-based chain, founded by Tokyo restaurateur Tomonori Takahashi, churns out what's arguably some of the best ramen in the city. The secret lies within the absurdly rich stocks which are all (meat and vegetarian) slowly simmered for more than ten hours. There are 13 signature ramen offerings as well as the option to build-your-own from five kinds of broth and 30 different toppings."

"Music and architecture lovers unite at the Morton H. Meyerson Symphony Center, where the awe of the high notes and ceilings will whisk you away in a fantasy. Designed by renowned architect and winner of the coveted Pritzker Prize, I. M. Pei, the Center is a testament to the powerful harmony of fluid architecture and acoustic excellence. Free tours are given year-round, and throughout the seasons free recitals by professional organists are given on the Herman W."

"You could also do some shopping at the Highland Park Village and maybe even pick-up some boots for later! At night, it’s time to put on your cowboy boots and get ready for the Cowtown Coliseum Rodeo at the Fort Worth Stockyards. It’s west of Dallas and has rodeos all the time so check out their calendar. They always have a rodeo Fridays 8-10pm."

"Source: Photo by user Michael Barera used under CC BY-SA 4.0. To have an upscale shopping experience, the first mall in Dallas that you should head to is Highland Park Village, which is situated on the corner of Mockingbird Lane. From clothing boutiques to dining options, all can be found here."

"This Austin transplant has two Dallas locations, and both have developed a cult following thanks to their build-your-own breakfast tacos. The lunchtime taco menu offers lots of variety, with countless chicken, pork, beef, seafood, and veggie options, four different salsas, and sides and salads aplenty. Officially, Tacodeli is BYOB, but you can’t go wrong with a house-made agua fresca or horchata if you left your cerveza at home."

"This taco spot out of Austin has fresh ingredients and tacos we can't resist. Good to Go: Steady, Flavorful Tacodeli Is Open Extra Hours for Your Quarantine Needs"