Best Gelato in Mount Lemmon

"The Screamery makes their ice cream from 100% grass-fed milk and cream. Frequently ranked as the best ice cream in Tucson, the Screamery has classic flavors like vanilla, chocolate, and strawberry. What really makes the Screamery special is the unique lineup of flavors such as Sweet Cream Honeycomb, Bourbon Brittle, and Berry Basil Screamsicle."

"Next up is The Screamery HandCrafted Ice Cream, situated at 250 E. Congress St. With 4.5 stars out of 129 reviews on Yelp, the spot to score ice cream and frozen yogurt has proven to be a local favorite."

"American/GrillThis 50s-style diner features delicious burgers, sandwiches, pizza, ice cream, daily lunch and dinner specials, and soda-fountain treats. It’s fun for the whole family, with a live DJ, hula-hoop and bubble-gum blowing contests, 50s trivia, and the chicken dance. Located next door to The Gaslight Theatre."

"Choices include chicken nuggets, grilled cheese strips, PB&J, burger, hot dog, corn dog, Pasgetti & Meatballs and macaroni and cheese. All but the Pasgetti & Meatballs come with chips or fries. All meals include a soft drink, milk or juice."

"While its interior looks pretty dated—unless you're into choo-choo trains or mallrat aesthetics from the Zack Morris era, that is—Hub Ice Cream Factory deserves some credit for its top-of-the-line Choco Taco. Much more artisanal than anything that ever rolled off Klondike's assembly line, it features robust vanilla bean ice cream, Callebaut dark chocolate, salted roasted peanuts, and a Hub-made waffle cone shell. You're welcome, Instagram!"

"They have a great variety of flavors including some unusual but really tasty ones. Dairy free and GF options available, too."

"There are now branches of Frost Gelato all over the world, and with their variety of flavors and toppings, we’re not surprised. Each month sees new flavors grace the freezers of Frost Gelato, and the newest additions are margarita, spicy chocolate, and white chocolate macadamia nut. The team at Frost Gelato are so keen on making authentic Italian gelato, that they order all their equipment and ingredients (excluding milk and sugar) from Italy to their three Tucson branches."

"After dinner, take the kids out for dessert at Campus Candy and Yogurt. Located in the center of Tucson’s nightlife on Main Gate Square, this eatery boasts hundreds of candy and yogurt combinations that will satisfy any appetite. Campus Candy and Yogurt goes beyond your typical self-serve yogurt joint, bringing in vintage candies dating back to the 1920s, rotating yogurt flavors, and TVs that feature all the University of Arizona’s games."

"Consisting of fruit juices, shaved ice and a splash of condensed milk, the raspados at Sonoran Sno-Cones are so vibrant, regular popsicles pale by comparison. "Everyone should try our Mangoyada," owner Mia Robles says. "It was featured on Travel Channel's 'Delicious Destinations,' and it has shaved ice, fresh mango, chamoy and fresh lime. It's the perfect combination of sweet, sour and spicy – just like Mexican candy."

"Sonoran Snoballs, a street vendor that offers desserts and more in Rincon Heights, is another much-loved go-to, with five stars out of 13 Yelp reviews. Head over to the northeast corner of Broadway and Campbell to see for yourself."

"Since Tucson's high temperatures never stray too far away from the 100-degree mark, it doesn't hurt to have several options on the frozen treats front. Oasis Fruit Cones has won its fair share of battle royales over the best raspados in town thanks to its innate grasp of the delicate sweet, sour and savory dance that make the Mexican dessert much better than a snow cone. Come to think of it, there's really no contest between the two if you're into pyrotechnic flavor profiles."

"Always love their strawberry raspados and nachos with jalapenos. They have a variety of different raspados and other items on the menu. Staff is very nic..."

"The employee standing out side needs to realize that some people have never been to this restaurant and they may need some questions answered and may nee..."

"AmericanBacon, one of the country’s favorite guilty pleasures, is the star here, where you’ll find bacon in the mac ‘n’ cheese, sprinkled on maple donuts, and served as a Bloody Mary garnish. Pulled pork sandwiches and pork confit omelets are also on the menu for those looking for something other than bacon."

"Bakeshop is a lovely bakery and coffee shop right on the University of Arizona campus. Students can stroll in any day of the week for freshly made macarons of all flavors imaginable. Some of their flavors are Cookies and Cream, Nutella, Rose, Pistachio, Passion Fruit, Espresso Macchiato, Dark Chocolate, and much more."

"845 E University Blvd, Tucson, AZ 85719 (520) 305-3224https://www.bywoops.com/maingate/. Don’t worry there’s more great bakeries where that came from!. These options are truly delicious and you’ll be so glad that you finally get to celebrate a holiday that makes some sense when you taste what they’re cooking up!"

"Speedway Blvd., rolls out dough to make dairy-free gingerbread cookies on Dec. 11, 2019. Rebecca Wicker opened Dedicated. A Gluten Free Bakery and Coffee Shop, 4500 E."

"Dolce Pastello Cakes, situated in the newly energized Mercado San Agustin on Tucson's historic west side, specializes in cakes. And, boy are there cakes. The marquee attraction is the homemade pastel de tres leches, a gorgeously moist three-milk cake that is available in several varieties."

"Baking homemade cakes to suit your tastes, Dolce Pastello serves up delicious confections in any variety imaginable. Grab a cake to celebrate everything from an anniversary to a birthday, or simply to end the perfect day."

"Teaspoon is a sleek modern eatery that offers globally inspired cuisine designed to please the tastebuds of Tucson diners. Owned by two sisters, Teresa and Mary, Teaspoon is real family business that offers some of the best breakfast dishes in town, including Hong Kong street waffles, Challah vanilla bean French toast and Chilaquiles with chicken. Diners can even try the unusual but rather scrumptious breakfast pizza loaded with Iberia chorizo sausage, eggs and tied greens."

"Although downtown Tucson gets most of the love (and press) these days, not all the new top dining destinations are in that area. Teaspoon, located on Tucson’s north side, features kitchen classics with just enough of a reinterpretation to keep things interesting. And while it’d be easy to peg the restaurant as a breakfast spot, its menu extends well beyond the morning meal."

"Ariel's favorite dish: The Herb French toast (eggs, rosemary, cilantro, scallions, parsley, parmesan, gravy, mixed greens and sourdough) and a caramel latte — with a Dutch Baby pancake to share. Teaspoon opened a few years ago and serves fun menu items such as bubble waffles, crepes and breakfast skillet dishes, in addition to meals for lunch. View this post on Instagram"

"Recommended by: Lisa-Marie of The Basket Boutique, @the.basket.boutique. Lisa-Marie's favorite dish: The stuffed French toast, which comes stuffed with raspberries and cream cheese or cinnamon apples. Village Bakehouse is most known for its baked goods — pastries, pies and wedding cakes, for example."

"The pastries, the coffee, the sandwiches, omelettes - all superb!. The location is great for outdoor lunches or breakfasts when it gets too hot."