Top Best French Restaurants in Grand Prairie

"Tucked away in dainty Harwood (an artsy pocket district between downtown and Uptown), Mercat is lively and welcoming without being overbearing. There are plenty of seats for solo diners at the chic metallic bar, while tiny Parisian-style tables for one or two guests populate the bistro proper. The French-themed menu is exemplary from the escargot all the way through to the crème brûlée, including possibly the best steak tartare you’ll ever taste this side of the Pond."

"Despite its French influence, keeps it simple with only two crepe dishes on its breakfast menu. Your choices are either the sweet strawberry and chantilly cream, or the savory Hatch chili made with scrambled eggs, cheddar cheese and mornay sauce."

"DowntownContemporary French brasserie in an opulent gold structureGoing for the gold takes on a whole new meaning at this gold-wrapped restaurant cantilevered above the ground floor of a posh, downtown office building. Even though the menu features elegant French classics, the vibe at this impeccably designed modern dining room is way less stuffy than you might expect, so feel free to flirt without getting side eye from other guests."

"Located inside what looks like a huge, gold bullion (hence the name), this French brasserie is one of Dallas’s most impeccable fine dining restaurants. It caused quite a stir on the Dallas restaurant scene when it first opened, and the menu continues to deliver. If your budget doesn’t stretch to the restaurant, you can grab a seat at the more casual lounge area and share a few hors d’oeuvres."

"It's a rarity to find soufflé on a restaurant menu these days, much less a place boasting a menu almost entirely devoted to this puffed up French classic. Enter Rise, a rustic French-inspired bistro showcasing ethereal soufflés in versions both savory and sweet. You could easily come here for dessert alone, but then you might miss out on things like the restaurant's signature marshmallow soup, a tomato carrot bisque topped with pesto and tiny goat cheese soufflés."

"Park CitiesRustic, quaint cafe specializing in soufflésOne soufflé, two spoons: that’s the general experience at this charming spot dedicated to the fine French art of the fluffy soufflé. Start with the famous marshmallow soup, then choose a savory soufflé to share with options ranging from smoked salmon to cauliflower and brie. Save room for a dessert soufflé, with pecan praline and Grand Marnier being two can’t-miss options."

"This darling bistro is about as warm and cozy as they come—it feels like you are dining in your French grandmother's countryside cabin, if you had a French grandmother with a countryside cabin. The food here is familiar and comforting. A meal usually starts with a warm baguette, and most regulars will follow that with the restaurant's famous marshmallow soup—a tomato soup with large pieces of goat cheese."

"Boulevardier is a French-Inspired, Chef-Driven, Neighborhood-Friendly Bistro in the Historic and Beautiful Bishop Arts District of Dallas, Texas. Although their hours aren’t really during Brunch Hours, they do have a menu that is dedicated to all things Brunch. Here they do everything high class and upscale, so walk in knowing that you’ll be paying a pretty penny for some of the food."

"This quaint French bistro in the Bishop Arts District has one of the best brunches in the city, a celebrated wine list, phenomenal French cuisine and a stellar oyster program. It almost feels arrogant of them to also have one of the best bars in the city. And, yet, here we are."

"The Whisk Crêpes Café is a delightful and deliciously authentic cubby hole of a creperie in Oak Cliff's trendy new Sylvan Thirty development that has been winning the hearts of Francophiles and crepe-lovers alike with its eclectic lineup of sweet and savory crepes. The brainchild of Parisian-born Julien Eelsen, the charming spot offers a variety of delicious breakfast options from sweet crepes filled with house-made caramel, Nutella, and bananas to savory buckwheat galettes stuffed with eggs, cheese, and a choice of meat. A blackboard showcases daily specials, and it can all be washed down with freshly squeezed juice, house-roasted espresso, and homemade hot chocolate."

"This cubby-hole of a creperie nestled in Oak Cliff's trendy new Sylvan Thirty development has been winning the hearts of area Francophiles with its eclectic lineup of sweet and savory crêpes. The operation is the brainchild of Parisian born Julien Eelsen, whose family has a background in restaurants and hotels in Normandy–so it's safe to say he knows what he's doing when it comes to making those wafer-thin discs of goodness. For breakfast, the options run from savory buckwheat galettes stuffed with eggs, cheese, and your choice of meat to sweet crêpes (made with white wheat flour) loaded with everything from house-made caramel to Nutella and bananas."

"This cubby-hole of a creperie nestled in Oak Cliff's trendy new Sylvan Thirty development has been winning the hearts of area Francophiles with its eclectic lineup of sweet and savory crepes. Savory combinations include ham and cheese as well as smoked brisket with barbecue cream. However it's the selection of sweet crepes that will stop you in your tracks– lemon curd with strawberries; poached pear with house-made caramel; and roasted pineapple with ginger, ice cream and whipped cream."

"Mot Hai Ba is one of the more interesting restaurants to open in Dallas in the last decade, serving modern takes on Vietnamese food, which can mean anything from pho to wagyu beef with smoked salmon roe. It’s a good place to come with a few people and order as much of the menu as possible. Just make sure you have a reservation, this Lakewood spot is pretty small and it’s super popular."

"Lakewood residents have probably driven by Mot Hai Ba a hundred times without noticing, but once you know, you know. One trip to Mot Hai Ba and Vietnamese cuisine as you knew it will be forever changed. The food is funky, fresh, and will impress anyone who loves quality Vietnamese food."

"The bright yellow awning and large flower pots at Lavendou Bistro draw admiring glances from a distance, and it’s even lovelier on a summer night with its patio lights sparkling. A three-course takeout meal from the DFW Restaurant Week menu held a few pleasant surprises this past year. Though plated in plastic, an appetizer of eggplant and zucchini on a pastry shell, followed by chicken in beer-infused cream sauce with pappardelle were both beautiful dishes."

"Lavendou Bistro Provincial brings you to Provence, where the aroma of herbs and spices caress your senses and you experience basking in the warm morning sunshine. This French restaurant is arguably one of the best French restaurants not just in Dallas but in the entire state of Texas. They provide an authentic French dining experience that will stimulate all your senses and bring you into the countryside of France."

"Pascal Cayet's romantic, brick-walled gem wins fans for its friendly staff, terrific food and reasonable prices. And it's been kicking it up Provençale style since 1996. The menu features a roster of French hits, ranging from mussels in saffron cream, foie gras terrine and lobster bisque to rack of lamb, roasted duck and grilled tilapia Provencal."

"The gist: Pronounced ah-mmh, Âme means “soul” in French and classically-trained chef-owner Afifa Nayeb aims to infuse exactly that into each one of the elegant Indian dishes she whips up using French technique in the space formerly occupied by Hattie’s. The cozy Elephant Bar complements the culinary stylings with champagne service and cocktails.The food: Begin your experience with a few appetizers (beet samosas and poppy seed lamb rolls are great picks), then follow it up with family-style dishes for the table like lamb vindaloo, cashew chicken tikka, and tandoori fish curry with sea bass, sweet peas, and lemongrass.The cost: Starters $12 - $24, entrées $27 - $42, desserts $9 - $11, cocktails $15, wine by the glass $13 - $20, beer $7 - $12.How to book: Stop in for first come, first served seating, reserve via Resy, or call 214-782-9696 for take-out."

"Pronounced Ah-mmh, this Bishop Arts eatery features insane flavors from chef/owner Afifa Nayeb. Bringing together Indian ingredients and French techniques, Âme is all about blending cultures while breaking bread in a beautiful setting. Notable menu items include lamb cindaloo, shrimp curry, and sharables like aloo tikki and chaat."

"Often billed as one of the most romantic restaurants in Dallas, this much-loved neighborhood stalwart oozes old-fashioned glamour with its dimly-lit Victorian decor, intimate little nooks and a menu that shines with comforting, Francophile classics. Expect old school bistro-style dishes to cover everything from escargots to beef tartar, lobster thermidor and roasted duck. Not to be missed is the champagne brie soup, it's legendary."

"Every glass of wine and every dish are served with the nightly performance of a live pianist that fosters an inviolable sense of romance and tranquility. The cuisine is New American with specialties such as the champagne-brie soup, pei mussels and chocolate terrine. You may choose to dine in several chic rooms, including the “Symphony Alcove,” the “Baroque Room,” the “Concerto Room,” and the main dining room."

"If you’re looking to make authentic French food part of your date night, St. Martin’s Wine Bistro is one of the most romantic restaurants in Dallas. The house-cured smoked salmon with Dijon mustard is one of the most popular items on the menu. You can also opt for the jumbo shrimp with roasted shallots and garlic or the seared diver scallops with spinach and roasted red peppers."

"Keeping Arlington diners happy and well-fed since opening in the spring of 2013, Mo’s Best Eatery serves an eclectic range of food bound to suit even the most diverse group of diners, and a prime location just a short drive from the scenic shores of. fare like baba ghanoush – specially prepared by owner Mo Zaben’s mother – and daily specials. Mo’s burgers, which were named among the best in the city by Arlington Texas Today, are a diner favorite and served simply with one or more juicy, succulent patties in a tasty toasted bun."

"Check out these Instagram-worthy works of art including the large mural at the Paris Coffee Shop, which depicts a celebration of Fort Worth and its history. A trip to the Great State of Texas wouldn’t be complete without some Texas-style barbecue. In the afternoon, pay a visit to Heim BBQ & Catering, and you won’t be disappointed. The perfect combination of tender and savory, popular dishes include smoky brisket, a pulled pork sandwich on a jalapeno cheddar bun and twice-baked potato salad."

"One of the many restaurants in Fort Worth to be featured on the "Food Network," Paris Coffee Shop’s coconut meringue pie caught the eye and taste buds of “Sugar High” host Duff Goldman. And yes, pies are on the breakfast menu, along with your standard bacon and eggs."

"Paris Coffee Shop provides breakfast and lunch meals paired with an extensive dessert menu. They have been serving delicious dishes to the local residents since 1926. They specialize in creating home-cooked dishes.it is paired with unparallel customer service."

"on Sundays.What: A popular neighborhood spot serving generous portions. Standouts include challah French toast, omelets, and a massive grass-fed beef tenderloin folded into a three-egg omelet.Tip: To go even sweeter, opt for the stuffed French toast. Their challah French toast is stuffed with a yogurt cream cheese filling, bananas, and berry compote."