Best French Bakery in Winter Park

"Downtown has a reputation for being a culinary paradise and for good reason - on a quick stroll around the district you'll pass some of the best restaurants in the state. There is no shortage of delicious lunch eats when you're downtown. From Baja-Style Fish Burritos and gourmet grilled cheese to a Match Blend smoothie and Falafels & Gyros - get your taste buds ready to explore your way through the district with affordable options on and off the bricks."

"Fresh, local and organic ingredients are so key to this restaurant's ethos that it led the owners of Leaf to create their own urban farmstead in neighboring Lafayette. You can expect a rotating selection of high-quality seasonal produce, herbs and free-range eggs in these colorful dishes. Their menu is capped off with an enviro-friendly wine list and full-octane cocktails."

"The West End Tavern has teamed up with Boulder Spirits for a romantic, five-course dinner paired with an interactive whiskey tasting with Boulder Spirits head distiller, Alastair Brogan. This experience is available as a pre-order take-out package (complete with a video guide to your whiskey tasting) or for dine-in with a reservation. Check here for more information."

"| Food ranging from $3-$7: Deviled eggs, yam chips, Hummus, Fries, Wings and sliders. Late night happy hour:Thursday-Saturday 10 p.m."

"I know that Edible Arrangements is usually given to other people as gifts, but who says you can't give one to yourself?. Edible Arrangements uses the highest quality chocolate and strawberries (a combination that was meant for each other) to create a chocolate-covered strawberry bouquet. I think I might walk down the aisle with this bouquet instead of a flower when when I get married."

"Celebrating 20 years of serving the Boulder community hot and scrumptious brunch, this bagel and gourmet shop is a longtime local favorite for its delicious food and its casual, up-beat atmosphere. Bagels include a range of flavors such as plain, sesame seed, poppy, honey walnut, cranberry, orange, and blueberry and a good assortment of flavored cream cheeses. Seasonal pumpkin cream cheese bagels are available every fall and Meat Ball Mondays are not-to-be-missed."

"I like to belly up to the counter early in the morning, when the rising sun blasts into the cozy eatery, and the servers rush to lower the blinds. I nod yes for coffee, then order from the hash bar (smoked pork..."

"Dishes inspired by northern Italy’s Friuli region graces the white tablecloths at this rustically elegant space where the only thing more impeccable than the wine list is the service.Why go: To indulge. This is not everyday food, and the owners—the head chef and master sommelier, who met working at the French Laundry—have resumes peppered with the most prestigious awards in the industry (think: James Beard Foundation). Treat your table (bill be damned) with the Friulano Tradizionale tasting menu.Price: Blowout"

"Enjoy chef Kelly Jeun and chef Eduardo Valle Lobo’s luxurious 4-course menu with two options per course along with some incredible by-the-glass offerings all weekend. Reserve here for Frasca’s Valentine's Menu ($200/person), offered Feb. 12-14, 2021. Or, dine in Frasca’s Yurt Village or new Alpenglobes for an exquisite tasting menu ($250/person with optional wine pairings), reservable here."

"The restaurant has earned not one but three James Beard awards. The most exciting of those was when Frasca made the finals for the James Beard Outstanding Restaurant category, which is like winning the Oscar of all Oscar awards for deliciousness and quality. Frasca also has the Best Chef in the Southwest and has been lauded for its wine service."

"In true steakhouse fashion, Steakhouse No. 316 invites an atmosphere of a dark dining room, sultry cocktails, old-world art, and red velvet booths for extra flare. But the steaks from its prime butcher shop at this fanciful restaurant, steal the show. Serving up everything from a whiskey dry-aged rib-eye to a tomahawk rib-eye for two, there is something for everyone."

"If you’re eating at Doug’s Day Diner, make sure to come hungry. Known for their plentiful portions, you’re sure to leave satisfied and stuffed. We recommend ordering one of their famous omelettes with a side of thick cut bacon and biscuits grilled to perfection."

"The Golden Diner is an old-fashioned, family-owned downtown diner serving breakfast all day with eggs and corn beef hash browns, omelets, chili, pancakes, burgers and sandwiches in a classic diner setting."

"St Julien Hotel and Spa boasts 201 guest rooms with unbeatable views of Boulder’s famed Flatirons. Each of the elegant rooms features four-poster beds draped in Italian linens, as well as an over-size bathroom appointed with the St Julien’s signature Canyon Mint toiletries. Still, the property’s crown jewel might be its world-renowned spa, which offers calming CBD treatments along with traditional body therapies, including facials and massages."

"If you’re looking for luxurious accommodations in Boulder, you’ll feel right at home at St. Julien Hotel & Spa. The locally owned property, conveniently located a block away from the Pearl Street Mall, spoils guests with four-star, four-diamond service and 201 elegantly appointed guest rooms. You’ll be treated to pristine views of the Flatirons and the Rocky Mountains throughout your stay."

"Regain some serenity with a stay at St Julien Hotel and Spa. Let their staff take all the stress away while you enjoy Boulder's #1 hotel and spa experience. Rates start at $430 (single occupancy) and $575 (double occupancy)."

"Aqua Fleur Day Spa offers a wide variety of treatments, including wedding consultations, cuts, and coloring for your hair. If it's your muscles and tendons that are in need of some work, hot stone massage, wellness massage, prenatal massage will work wonders for you. May we also recommend, Aqua Fleur's Signature Pedicure, complete with a warm footbath while you rest in luxurious pedicure massage chairs."