Best French Bakery in Haleiwa Alii Beach Park

"This neighborhood 24-hour bakery and diner is a beacon for night owls or the early morning business man. The legendary Coco Puffs are undefeated in the “what to bring to the potluck” category and sell out quickly."

"Address: (3 locations) 580 N Nimitz Hwy, HonoluluHours: 6:30AM-10PM, DailyPrice Range: $$MenuRecommendations: The Waffard, Loco Moco with Fried Rice, Oxtail Soup, Coco Puffs, Poi Mochi Donuts, or Malasadas."

"Island Vintage Coffee Company has been providing the finest 100% Kona coffee for coffee lovers around the world. Extra care is taken in choosing only the finest coffee beans, grown in the fertile volcanic soils on the upper slopes of the Kona district on the Island of Hawaii. Tremendous care is taken in each step of production, using traditional methods and roasted daily to ensure quality and freshness.Click here to view the menu!"

"There are actually several locations, including a few in Honolulu, one in Haleiwa, and another in Ko’Olina. The one at the Royal Hawaiian center in Honolulu is my personal fave!. I love the views and fresh air on the second floor patio there."

"Made with 100% Kona coffee, Island Vintage brews and blends some of the tastiest drinks for your caffeine desires. Order one of their lattes, açaí bowls, or ice blended caramel Kona mochas."

"Leonard's Bakery, opened in 1952, is perhaps the most famous purveyor of malassadas in Hawai‘i, with a giant blinking retro sign and a gaggle of camera-toting visitors outside. The factors that make Leonard's annoying — the crowds, the long line, the general obviousness of it — also contribute to its winning formula. The best malassada is a fresh-from-the-fryer malassada."

"At Leonard’s Bakery they are generously rolled in sugar and served hot. This place is famous and for good reason. Day or night, there is always a line at the Kapahulu flagship but it moves fast and is worth the wait."

"Leonard’s Bakery is the home of the popular and well-loved Malasadas. A couple from Portugal, Arsenio and Amelia DoRego founded this bakery in Maui. They used to be workers in sugar cane fields."

"Their new space is much bigger than before, with indoor and outdoor seating. Before hitting the beach, get some pre-swim energy with an acai bowl, avocado toast, or a fresh fruit smoothie, like the Alligator, made with bananas, kale, almond butter, spirulina, honey, and coconut milk. Or stop by for a mid- or post-beach bite and replenish with tasty options like a Portobello sandwich, a homemade falafel sandwich, or a veggie burger."

"The Beet Box is a small vegetarian restaurant with two locations, both on O‘ahu. From acai bowls and burritos to burgers and smoothies, they have a variety of options to choose from. They even have a kids menu!"

"At Kō, diners will be wowed with the creative cross-cultural cuisine on offer. Nowhere else in the islands can you find a more exciting menu of pan Asian and European cookery – incorporating influences from Chinese, Korean, Japanese, Filipino and Portuguese dishes. Chef Tylun Pang gets his inspiration from the sugarcane plantation era when immigrants came to work on the archipelago."

"4 km from city center 49 out of 58 places to visit in Honolulu. Sprawled over 5 acres on the Pali Highway of Honolulu, Queen Emma Summer Palace was built in 1848 and served Queen Emma of Hawaii as their summer retreat. Known as a historic landmark, Queen Emma Summer Palace is an aesthetic museum displaying the ancestral possessions of Queen Emma and the Hawaiian royal family."

"The Queen Emma Summer Palace was created as a summer retreat for King Kamehameha IV and his wife, Queen Emma. Also known as Hanaiakamalama, this historic landmark is now a symbol of Hawaiian culture and heritage. The palace grounds are beautifully manicured with over 350 species of plants that are native to Hawaii."

"Hānaiakamalama was the summer retreat for Queen Emma and her family from 1857 to 1885. Also in the Nu’uanu Valley, it is now an exhibition showcasing the queen’s belongings and royal antiques. Hānaiakamalama, 2913 Pali Hwy, Honolulu, HI, USA, +1 808 595 3167"

"Other popular attractions in the Honolulu area include the Ala Moana Center (a large, open-air shopping mall), Waikiki Aquarium, Honolulu Zoo, Japanese Cultural Center of Hawaii, Punchbowl Crater (site of the National Memorial Cemetery of the Pacific) and an assortment of golf courses. Day 2 – North Shore Road Trip"

"This Center celebrates and educates the public about the ever-evolving Japanese-American experience in Hawaii. It offers a wide range of programs, classes, festivals and exhibitions throughout the year."

"Kapolei Golf Course, Barbers Point Golf Course, and Hawaii Prince Golf Club are just a few of the many available golf attractions in this part of Oahu. You’d be hard pressed to find golf courses more beautiful than these in Hawaii!. Want to improve your golf game?. Then read up on these putting tips on how to putt better."

"If you don’t like sand and prefer to stay away from the ocean, Kaka’ako Waterfront Park is the place for you. At first it won’t seem like much, but as you walk east along the path to the very end is a great view of Honolulu and Diamond Head. This is also a great place for surfers so you might see a few wipe outs while you’re there as well."

"Ultra-fresh poke and sashimi lunch stall inside a market  It’s not the easiest place to find, but make your way to the back of the colorful Kekaulike Market and you’ll see the line, especially at around high noon when local office jockeys descend upon the small stall for the poke dreams are made of. Here you’ll find brothers Junichiro and Ryojiro Tsuchiya dividing and conquering with one taking orders and the other swiftly slicing crazy-fresh locally line-caught ahi brought in from the morning’s fish auction. The result is stellar sashimi and poke bowls (starting at just $6.50 for a small) ranging from basic shoyu to ume plum-and-shiso versions."

"Whether you’re craving a hearty plate lunch to keep you full for hours or a snack to grab and go, this list has got you covered!. SHAKA GUIDE OAHU TOURS: Headed to Waikiki?. Download the Waikiki Walking Tour or check out any of these Waikiki spots before heading out on the Circle Island or South Shore Driving Tour!"

"A restaurant boasting “new style” Japanese cuisine, Nobu Waikiki is one of chef Nobu Matsuhisa’s many restaurants located in countries around the world. The black cod miso and the yellowtail sashimi with jalapeño are two of the more popular items on the menu. The restaurant is full of elegant design features, such as the sea urchin-inspired chandeliers and the minimalist decor."

"The Nobu mystique is alive and well at this Honolulu outpost, which counts Robert De Niro among its owners. Even without a celebrity connection, the restaurant would be a culinary destination, courtesy of chef Nobu Matsuhisa's spectacular food and the place's careful service. Sushi and saké get lots of attention, but so, too, do tobanyaki and tempura selections."

"Nobu‘s Honolulu location is a dazzlingly unique venture in its own right. The world-renowned restaurant chain helmed by Master Chef Nobuyuki “Nobu” Matsuhisa serves exquisite Japanese-Peruvian fare. Today, it is truly one of the world’s most sought-after restaurant brands."

"In a textural, contemporary space, this well-received restaurant tempts diners with its updated Japanese cuisine. The original location of the expanding chain offers a number of innovations, most notably Kumi's Special, an appetizer composed of halibut, crab, and avocado. Other signature dishes include baked scallops topped with spicy aioli and the Hawaiian roll, a sushi offering that incorporates Spam and pineapple."