Mentioned by Culture Trip
The 10 Best Restaurants In Salt Lake City, Utah
"Open for dinner Monday through Saturday, guests can feast upon an array of delectable options all within a warm and inviting environment. While the menu changes frequently, diners can always expect soup, salad, pasta — both house-made and dried varieties — and entrée options that will appeal to meat lovers and vegetarians alike. Succulent dishes to note include gnocchi boscaiola, which are potato dumplings in a mixed mushroom cream sauce; risotto, which changes daily; and boneless short ribs braised for four hours with mixed mushrooms, porcini, tomatoes and red wine."