Best Fine Dining in Grand Prairie

"Highland ParkCasually elegant neighborhood institution Expect to go on a proper date in proper attire at this quaint steak and seafood spot that’s been catering to the Highland Park set for nearly four decades. Even though you’ll find white tablecloths and fresh flowers at every table, you won’t find any pretense here -- unless you decide to eat your oysters Rockefeller with your pinky out."

"A Dallas institution since 1980, the Highland Park Village gem is a truly a special Dallas dining destination (with a strict dress code). However, the popular three onion-crusted sea bass or the lobster and truffle risotto are absolutely worth dressing up for."

"For upscale dining and seafood, this Highland Park restaurant is the place to go. Popular dishes include the three onion crusted sea bass, grilled Texas gulf red snapper, and ceviche. There’s also lobster & truffle risotto, scallops and smoked salmon."

"Top notch quality service and attention to detail describe Kenny's Wood Fired Grill. Get the best crab cake and filet mignon in a great ambiance. Serves one of the best steaks in Dallas; Sunday brunch starts 11am."

"Taste the unique culture of Dallas firsthand, with incredible dining options spread throughout the city. Sample the finest in chef-driven cuisine – from internationally-inspired dishes like Laotian boat noodles, ceviche and sashimi, to Texan mainstays like tacos, steak and barbecue. No matter your tastes, or your budget, there's an unforgettable meal waiting for you in Dallas."

"The Capital Grille is an upscale steakhouse chain that serves classic American fare of prime steaks, fresh seafood and signature cocktails in an elegant, clubby setting. Renowned for its relaxed, yet refined setting and exceptional cuisine, the Capital Grille serves an impressive menu of famous dry-aged steaks, succulent seafood, and handmade pasta, along with an award-winning wine list of over 5,000 bottles from around the world. Signature dishes include classic Filet Mignon with Cipollini Onions and Wild Mushrooms, Dry-Aged New York Strip Steak with Shallot Butter, Seared Sirloin with Poached Lobster Tails, and Bone-in Ribeye with 15-year-old aged Balsamic Vinegar."

"Capital Bar has an additional Backyard and Backhouse where you can listen to all the music you want. These two has made the bar become one of the best music venues in the city. In addition, it has an accessible rooftop where you can enjoy watching the city’s nightlife and a spectacular view of downtown skyline."

"Located in the elegant Uptown neighborhood, The Old Warsaw serves French Continental cuisine in a setting designed for romance and intrigue with candlelit dinners and soft serenades played by musicians. Their wine cellar is replete with selections from Europe, South America and North America, and valet parking is provided. Reservations are required."

"The charm is real here, where you will be tempted to stay-cation it up at this luxe bed-and-breakfast, so you can have dinner and brunch at the onsite Restaurant506 — and throw in a massage at the spa. Toto, we are definitely not in Arlington anymore."

"Pecan-crusted crab cakes, grilled pork chops, and peaches, or a quiche Lorraine, this Arlington standby has your Mother’s Day card practically written."

"Great American Cookie & Marble Slab Creamery (2701 Heritage Trace Pkwy)"

"It's a rarity to find soufflé on a restaurant menu these days, much less a place boasting a menu almost entirely devoted to this puffed up French classic. Enter Rise, a rustic French-inspired bistro showcasing ethereal soufflés in versions both savory and sweet. You could easily come here for dessert alone, but then you might miss out on things like the restaurant's signature marshmallow soup, a tomato carrot bisque topped with pesto and tiny goat cheese soufflés."

"Park CitiesRustic, quaint cafe specializing in soufflésOne soufflé, two spoons: that’s the general experience at this charming spot dedicated to the fine French art of the fluffy soufflé. Start with the famous marshmallow soup, then choose a savory soufflé to share with options ranging from smoked salmon to cauliflower and brie. Save room for a dessert soufflé, with pecan praline and Grand Marnier being two can’t-miss options."

"This darling bistro is about as warm and cozy as they come—it feels like you are dining in your French grandmother's countryside cabin, if you had a French grandmother with a countryside cabin. The food here is familiar and comforting. A meal usually starts with a warm baguette, and most regulars will follow that with the restaurant's famous marshmallow soup—a tomato soup with large pieces of goat cheese."

"Tucked away in dainty Harwood (an artsy pocket district between downtown and Uptown), Mercat is lively and welcoming without being overbearing. There are plenty of seats for solo diners at the chic metallic bar, while tiny Parisian-style tables for one or two guests populate the bistro proper. The French-themed menu is exemplary from the escargot all the way through to the crème brûlée, including possibly the best steak tartare you’ll ever taste this side of the Pond."

"Despite its French influence, keeps it simple with only two crepe dishes on its breakfast menu. Your choices are either the sweet strawberry and chantilly cream, or the savory Hatch chili made with scrambled eggs, cheddar cheese and mornay sauce."

"This fantastic park is located near the AT&T Stadium and Rangers Ballpark by the lake. This city project was aimed towards restoring the creek along with some natural features nearby. Today, you can enjoy from the amazing art pieces located across the park and the great hiking and biking trails."