Best Fast Food Restaurants in Sea Colony

"Ok....so if you can get what you ordered..your in business..great Hoagies...tasty. Problem is my orders keep getting crossed up. First time all toppings my..."

"I said I wouldn’t get them until 6:00 and to please refrigerate them. They said no problem. When I picked them up, they were sitt..."

"It was crowded but the ample staff on hand did a great job managing the customers. Our order was correct and the food and drinks were good."

"Five Guys makes a consistently good burger, and this location is a fine example.However, we visited multiple times during our vacation, and it was always..."

"This New York-style bagel shop, now open daily for the season, is a shore favorite for everything from a dozen everything to a bacon-egg-and-cheese to a bagel loaded with lox. There’s also an Old Bay bagel and pretzel bagels for the Philly set. Summer is right around the corner and that means..."

"Über Bagels is a New York style bagel shop offering both breakfast and lunch. All bagels are made in-house and..."

"Ok....so if you can get what you ordered..your in business..great Hoagies...tasty. Problem is my orders keep getting crossed up. First time all toppings my..."

"I said I wouldn’t get them until 6:00 and to please refrigerate them. They said no problem. When I picked them up, they were sitt..."

"This little island that floats right off of Ocean City is one of OC’s finest restaurants. With an exquisite fine dining menu and plenty of outdoor seating, Fager’s will guarantee your satisfaction. Fager’s outdoor deck seats approximately 700 people."

"This is the second summer that I have come back to this resturant because of the freshly prepared seafood dishes. Try the asian tuna..."

"Beer isn't necessarily banished, but wine is much more welcomed at Cuvée Ray, a coming-soon upscale wine bar that's moving into the old Pig + Fish spot. The eatery plans to celebrate wines from around the world as well as offering "great music, and inspired food." Owner Ray Kurz, in posts on his Facebook page, says he'll be serving the town's largest selection of wines by the glass. Head chef is Joe Churchman, a chef/owner of the former Bramble & Brine who has worked at several beach establishments."

"Rehoboth’s year-old wine bar added a rosé garden just in time for summer sipping. There’s a 12-page wine list has 170 wines by the glass, and the short rib toast sliders and rotating flatbreads don’t disappoint."

"Its menu includes crab pretzels, firecracker shrimp, a raw bar with clams, mussels and peel n’ eat shrimp, and the famous crab cake platter. Owner Jimmy O’Conor says the restaurant is approved to extend seating into the parking lot this summer to serve as many guests as possible while still abiding to COVID-19 protocols. Woody’s gets extremely busy with takeout as well, so O’Conor bought another store across the street for Woody’s to-go."