Best Fast Food Restaurants in Grafton

"You simply cannot miss the award winning, nationally acclaimed BBQ at the retro, family-run Roper’s Ribs. Their delicious meats are hand-rubbed with a special blend of spices and slowly smoked for 12 hours with hickory wood for an intense flavor. Stop in and try a Slab of Ribs St. Louis Style, BBQ Rib Tis, or a combo to sample a bit of everything!"

"The donuts were tasty but I felt uncomfortable eating since there was filth everywhere...tables, floors, glass. I was too scared to even check the restroom."

"London's Wing House began as London & Son's Wing House in 1963 in St. Louis. It closed in 2006, but was reopened in 2010 by Patrick London under the current name. One thing didn't change: the family's wing recipe."

"The donuts were tasty but I felt uncomfortable eating since there was filth everywhere...tables, floors, glass. I was too scared to even check the restroom."

"Despite its name, Just Chicken serves a couple things besides poultry, but chicken is, of course, the star of the menu. Go for wings, tenders, gizzards, a chicken sandwich, a chicken burger or a chicken Philly. Round out the meal with sides; you can choose fries, rolls or even mini waffles with syrup to make your own version of chicken and waffles."

"Cugino's Italian Restaurant and Narrow Gauge Brewing Co., 1595 US-67, Florissant, Missouri, 314.831.3222, dinecuginos.com. Photo courtesy of Cugino's Italian Restaurant"

"This historic spot has been serving up barbecue in St. Louis since 1963. C&K Barbecue started in Ferguson, but now you can find its signature pulled pork sandwiches in Pine Lawn. Try the “ol’ skool” for a real treat: pork is served on a bun, topped with creamy potato salad, drenched in sauce and wrapped in butcher paper."

"Sometimes you just need a comfortable atmosphere and are craving the typical greasy spoon menu choices of eggs, pancakes, hash browns, bacon, and sausage. At Florissant City Diner, you get all of the casual, cozy feel plus the good food that reminds you of Saturday mornings as a kid."

"This historic spot has been serving up barbecue in St. Louis since 1963. C&K Barbecue started in Ferguson, but now you can find its signature pulled pork sandwiches in Pine Lawn. Try the “ol’ skool” for a real treat: pork is served on a bun, topped with creamy potato salad, drenched in sauce and wrapped in butcher paper."