"The Tasteful Kitchen is a delectable vegetarian restaurant owned and operated by two sisters, Keanne and Sigret Thompson. Offering an array of vegetarian, vegan and raw dishes, the sisters keep everything natural at this restaurant, which means diners will not find any type of artificial meat or tofu on the menu. What they will find is the freshest seasonal fruits and vegetables with an emphasis on organics and produce that is locally sourced."
"Tasteful truly is the perfect way to describe this elegant eatery, both in terms of flavourful dishes and in the quality of design from the locale to the menu. If you’re tired of vegan comfort food and veggie burgers, then sample the menu at The Tasteful Kitchen, which will make you feel as though you’re dining at a Michelin-star restaurant."
"Tasteful Kitchen has transitioned to a prepared meal service rather than a traditional restaurant this year. They offer healthy, delicious vegan prepared..."
Village Inn
4.3 (1155 ratings)
Family-friendly chain serving homestyle American classics such as chicken-fried steak & pot pie.
"A post shared by Teresita (@tere_tucson) on May 22, 2017 at 5:06pm PDT. The Bamboo Terrace is practically an institution in the Southwest food scene. Opened in 1983, the Bamboo Terrace was an overnight success, with many Southwesterners craving their sesame chicken, Mongolian beef, and their famous Lo Mein."
"Bamboo Terrace. The house lo mein and the Mongolian beef: great flavors and pretty consistent". — Ruben Soto, chef and caterer at Catering International"
* The displayed nightly rate may be estimated based on a future travel date. Narrow down your search with checkin and checkout dates to see the exact price.