10 Best Breweries in Oklahoma

"When you think of Bricktown Brewery we want you to think of locally brewed craft beer and great food. It says so right on our logo and if you can’t trust a logo well then America is in worse shape than any of us could have imagined. Beer, pizza, burgers and bacon are part of our DNA.". Keep up with Bricktown Brewery on its website or by following the business on Facebook, Twitter or Instagram. Outside of the Bricktown Brewery in Bricktown Friday, June 16, 2017."

"Founded all the way back in 1992, Bricktown Brewery is a famous local brewpub chain serving burgers, pizza, American comfort food & beer in a brick-walled space."

"Brewing out of Midwest City the past four years, Roughtail Brewing Co. has produced aggressively hoppy beers from the beginning that I’d put up against any national craft brand. Their double IPA Hoptometrist has a well-balanced malt character with West Coast citrusy and resinous hops that won’t overload your palate. Everything Rhymes with Orange is a hazy, unfiltered IPA made predominantly with Simcoe hops and backed up by Citra and Mosaic that has helped lead them to expansion into Texas and Kansas."

"Roughtail Brewing Co. is a small brewery that is only a few years old and currently based in Midwest City, a suburb east of Oklahoma City. This craft brewery focuses on “beer with character”. It is best known for its IPAs, Everything Rhymes with Orange and E-Juice."

"Roughtail Brewing Co. offers a good variety of brewed beers handled by experts. Firstly, people come to Roughtalk Brewing Co. because of their unique brewed beers. Also, together with their professional staff, they brew the best beers in town."

"A retired airline engineer turned a home brewing hobby into a rather successful business, focusing on beers he enjoys drinking at home or on the golf course."

"Another well-engrained brewery in Oklahoma City, COOP runs the gamut of beers, from its Mexican lager Horny Toad to the Territorial Reserve bourbon barrel series of wheat wines, barleywines, and imperial stouts. This year, its ever popular 13-percent Belgian dark ale DNR gets barrel treatment with the Cask-It series that features brandy barrel aged with cherries, and most recently a rye barrel aged version that entices the palate with fig and dark fruits and impressive barrel presence."

"Sean Mossman with Coop Ale Works pours a beer in the taproom in Oklahoma City ,Friday, Aug. 19, 2016. Photo by Sarah Phipps, The Oklahoman. "We are a craft brewery based in Oklahoma City, dedicated to brewing full flavor beers with the greatest attention to quality."

"Coop Ale Works is a brewery based in OKC, dedicated to brewing full flavor beers with greatest attention to quality. Oklahomans know about weather. And those looking for Coop beers only need to look on the shelf for beers with “weather themes”."

"Just follow the train tracks north from downtown OKC and you’ll find it. The taproom is housed in an old, converted warehouse in Automobile Alley, a trendy area of Oklahoma City where you’ll also find some pretty incredible street art. Twisted Spike Brewing Co. has a modern, industrial feel, and specializes in a mix of American and Belgian style beers."

"10th St. in Automobile Alley, it is the highest-rated brewery in Oklahoma City, boasting 4.5 stars out of 50 reviews on Yelp."

"The brewery itself is located in OKC's Sunshine Laundry Building and open 7 days a week. Furthermore, Stonecloud Brewing knows how to name a beer. There is the Irish Goodbye, a 13% abv Imperial Stout that should never be sold in keg form (yes, Stonecloud Brewing sells kegs)."

"Next up is Stonecloud Brewing Company, situated at 1012 N.W. First St., Suite 101. With 4.5 stars out of 69 reviews on Yelp, the brewery has proved to be a local favorite."

"Another well-engrained brewery in Oklahoma City, COOP runs the gamut of beers, from its Mexican lager Horny Toad to the Territorial Reserve bourbon barrel series of wheat wines, barleywines, and imperial stouts. This year, its ever popular 13-percent Belgian dark ale DNR gets barrel treatment with the Cask-It series that features brandy barrel aged with cherries, and most recently a rye barrel aged version that entices the palate with fig and dark fruits and impressive barrel presence."

"Sean Mossman with Coop Ale Works pours a beer in the taproom in Oklahoma City ,Friday, Aug. 19, 2016. Photo by Sarah Phipps, The Oklahoman. "We are a craft brewery based in Oklahoma City, dedicated to brewing full flavor beers with the greatest attention to quality."

"Coop Ale Works is a brewery based in OKC, dedicated to brewing full flavor beers with greatest attention to quality. Oklahomans know about weather. And those looking for Coop beers only need to look on the shelf for beers with “weather themes”."

"With 4.5 stars out of 77 reviews on Yelp, the spot to score coffee, bubble tea, juice and smoothies has proven to be a local favorite."

"Hefner Road, Suite B12, the spot to score coffee, tea, juice and smoothies is the highest rated bubble tea spot in Oklahoma City, boasting 4.5 stars out of 105 reviews on Yelp."

"Orange Leaf Frozen Yogurt, a do-it-yourself food spot that offers ice cream and frozen yogurt, desserts and more in Mesta Park, is another much-loved go-to, with 4.5 stars out of 23 Yelp reviews. Head over to 600 N.W. 23rd St. to see for yourself."

"Whether served on the covered patio or delivered curbside, Ludivine chef-owner Russ Johnson’s menu is always driven by the seasons. Daytime diners can drop by for a steak sandwich, wagyu burger, or a three-course light lunch that includes soup, salad, and house-made pasta. The dinner menu, meanwhile, might include such appetizers as bone marrow and foie gras, followed by entrees like smoked duck leg and braised lamb shank."

"30 years as standard-bearer for local culinary standards weren’t lost when the Coach House closed in this space in February — instead, these years make up the rich backstory for a new restaurant in the storied space. Executive chef David Henry remains in the kitchen, but now rather than old-school fine dining staples, he's making room on the menu for barbecue ribs, braised beef cheek, and a variation on the orange dreamsicle. The vibe at the Hutch is fun and relaxed, but with no less sophistication than Coach House."