Best & Cool Bars in Miami Beach

"Located in Kimpton's Epic Hotel, this restaurant's setting affords skyline views of both Miami (to the north and west) and Biscayne Bay (to the east and south) that guests find truly breathtaking--that is, if they aren't too focused on the incredible cuisine. Executive Chef Wolfgang Birk gleans most of his seafare--items such as jumbo lump crab salad with spicy seared watermelon, heirloom tomato, avocado, mint and basil or yellowfin tuna with mixed grains, smoked black beans, shrimp guacamole and ginger juice--either locally or from the region of the ocean for which the restaurant is named, Area 31, one of the only self-sustaining spots that is said to be left in the ocean. Meat and pasta dishes are just as delicious and contain sustainable items from nearby farms and other trusted sources."

"On the 16th floor of the Kimpton EPIC Hotel, Area 31’s outdoor veranda is still a go-to spot for happy hour cocktails or a seafood-focused meal, boasting some of Downtown Miami and Biscayne Bay views to boot. View this post on Instagram. A post shared by Area 31 (@area31miami) on Apr 22, 2019 at 11:28am PDT"

"Whisk yourself away to the 16th floor of the Epic Hotel and discover the excitement at Area 31. Feast on Korean barbecue steak tacos and Spanish croquetas with a glass of Merlot and gaze toward the downtown Miami skyline."

"Bars Cocktail bars Brickell. It’s the longest ride to the top of any rooftop restaurant in Miami (40 floors up!), but Sugar’s Downtown views—and East Miami’s ‘grammable galactic elevators—make it all worth it. Pockets of Asian-inspired gardens help set the Zen mood, though it’s the flowing breeze that’ll really put you at ease."

"A post shared by Axel Amiez (@amiezaxel) on Sep 14, 2017 at 3:32pm PDT. High on top of the East Hotel is one the city’s best rooftop bars offering views far out across Biscayne Bay to the east and north to downtown. The Asian influence of Sugar is apparent through its decor as well as the Asian inspired drinks and food choices."

"Located in Brickell City Centre's EAST Miami, Sugar was just named to Condé Nast's 10 Best Rooftop Bars in the United States."

"Coined “the coolest backyard in Miami” by GQ magazine, the Broken Shaker bar is a must-visit for anyone dropping by the city. This tropical-inspired oasis is situated in the backyard of Freehand Hotel, Miami Beach, and is a real hub of photo opportunities. Open to both guests and city dwellers, the bar boasts an outdoor pool, delicious tacos, and handcrafted cocktails created by skilled mixologists (all exceptionally Instagrammable)."

"Freehand combines the luxury of hotels and the community mindset of a hostel in its four locations, all of which have a Broken Shaker. This particular one, true to its locale, rides the line between a posh Miami Beach environment and a Surfside aesthetic. With canopied patios and poolside drinks until 5pm, Broken Shaker manages to capture Miami in its atmosphere as well as in its rotating monthly and seasonal cocktails."

"What began in 2012 as a pop-up bar has flourished and matured into one of the most popular spots in Miami Beach. This courtyard oasis, equipped with twinkling lights, table tennis, and mismatched patio furniture, offers a roster of cocktails that change according to the season and available fresh ingredients. Curb your hunger with bites such as Korean chicken tenders and a Cuban sandwich."

"Voodoo is the new place to see and be seen in South Beach, enjoy our full liquor menu of tropical drinks, frozen cocktails and margarita’s . The party ignites after sunset with a DJ, dancefloor, and VIP seating at the new tiki bar located steps from Ocean Drive on Level 1 of Voodoo."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Voodoo Nightclub / Rooftop Bar (@voodoomiami)"

"Try the Yellowtail Sashimi Seviche with ginger, garlic and soy, or a tiradito such as Tuna with lemon and fuji apple vinaigrette. Also from the sushi bar … […]"

"When you come to Old Lisbon in Coral Way, Miami, and listen to the Portuguese chatter of the guests, you will know that you are in the right place to try homemade traditional Portuguese dishes and some select Portuguese wines. The dining room is elegant without being pretentious, with white tablecloths and a discrete décor. The focus is on the food and while the menu is full of diverse seafood dishes, there is something for everyone."

"Truluck’s Ocean’s Finest Seafood and Crab is an upscale seafood restaurant and steak chain located at 777 Brickell Ave that also features happy hours, a long list of wine, and fashionable décor. The menu includes delicious seafood dishes like Crab Dip Taramasalata, Jumbo Lump Crab Cake, Crab & Shrimp Napoleon, Lobster Roll, Miso-Glazed Seabass, Hawaiian Tuna Crudo, and more. Address: 777 Brickell Ave, Miami, FL 33131, United States"

"Awarded Best Seafood in by Open Table and winner of the Award of Excllence by The Wine Spectator, Truluck’s is the best place in Miami to visit for fresh, juicy crab. Known as their specialty, all the crab is caught from their own personal fisheries. There is other seafood on the menu, as well as thick steaks and delicious wines."

"The gist: Miami’s most beautiful new culinary escape is canalside at the Kayak Hotel. Like dining on a luxury jungle river cruise, you’ll enjoy fine food surrounded by lush plants and light, tropical décor plus the occasional boat zipping past.The food: While the big, meaty mains at Layla are all pretty solid, the move here is cocktails and small plates by the water. The tragic romance-themed drink menu is loaded with sweet libations like Summer Nights with Coconut Cartel, watermelon and mint."

"the places is very pretty BUT food, drinks and service weren't great. We ordered some drinks, all of them were very watery and "cheap" tasting, we were…”more"

""I want my home to de decorated this way." "Isn't it already?" "Oh, yeah I guess." I clearly loved the ambiance and decor here and felt at home."

"Cheesecake Factory serves brunch favorites like Fried Chicken Eggs Benedict, Bruleed French Toast & More. The Saturday and Sunday brunch menu is available from 10am to 2pm. Coral Gables Love reader Shayla says, “Eggs Benedict and the monte cristo breakfast sandwich!"

"This Miami institution reminds me of any good restaurant in downtown Lima, unpretentious and simple. The food here speaks for itself. But as you may not have tried it yet, let me explain."

"The Camila's Restaurant was founded in 1989 in Miami and Orlando in 1994 and its name is a tribute to the couple's daughter founder Manuel and Leah. Today's Camila be under the direction of Alex Alencar Charamba and Leo, who are the new owners of the restaurant and has worked in the house for 12 ..."

"Plant Miami has a modern plant-based approach with an emphasis on vibrant organic living foods. With vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. Plus, most of their farm-to-chef ingredients are locally sourced from their very own Paradise Farm."

"Plant Miami is an upscale, vegan restaurant that completely transforms vegetables into intricate dishes. Highlights include the harvest dumplings and the cannelloni filled with butternut squash and kale pesto, while guests will never miss cheese with its nut-based board. View this post on Instagram"

"This is a plant based restaurant is nestled in the Sacred Space Miami. They serve locally sourced, organic dishes that are as clean and modern as the space. All dishes are vegan, but they also feature raw vegan dishes (see our guide to types of vegan eating)."

"My mother and I wanted some brunch so we decided to try Edukos yesterday. The food was fabulous and so was the service."