Best Bakery and Cake Shops in Cabot

"founders Athena and Tim resist being boxed into a particular cuisine and instead enjoy the freedom of playing with varying tastes and flavors. The relaxed, convivial ambiance in the cafe provides the perfect backdrop to a sumptuous breakfast or lunch. Enjoy the Goddess breakfast sandwich with eggs, feta, mushrooms and spinach on a wheat or English muffin alongside a punchy dose of caffeine."

"7:30am - 3:30pm daily (To-Go only) Phone: 802-253-0077www.cafeonmainvt.com"

"Since 1974, Cold Hollow Cider Mill has been producing some of New England’s finest cider the “old-fashioned way”; with a traditional rack and cloth press from the 1920’s. Offering cider, baked goods, cider donuts, a variety of Vermont products and a honey bee corner. Tours & Tastings: Watch the cider presses in action at Cold Hollow Cider Mill, open daily 8 a.m."

"Another great foodie spot near Stowe is the Cold Hollow Cider Mill. This is a local cider mill that is popular for apple cider drinks and fabulous cider donuts that are made on the spot all day long. Voted as the best donuts by Gourmet Magazine, you don’t want to miss out on trying one for yourself!"

"This popular roadside stop on your way to or from Stowe is a must. Fresh apple cider, warm cider donuts, Vermont honey, hard cider tastings, and lunch options ensure there’s something for everyone in the group. Located 44 minutes from our resort."

"Gorgeous cupcakes, cookies, pastries, eclairs: The sweet temptations at this buzzy bakery take the cake. Everything you see is baked fresh daily using top-notch, often local ingredients. If you have time to linger, start your day with a breakfast sandwich on a buttery, flakey, just-baked biscuit, or slather flavored butter on an airy popover."

"8:00am - 5:00pm - Wednesday - Saturday 8:00am - 2:00pm - Sunday Phone: 802-760-6745www.stowebeebakery.com"

"In 1978 Ben Cohen and Jerry Greenfield took over an abandoned gas station in Burlington and, with a modicum of training, launched the outlandish flavors that forever changed the way ice cream would be made. While a tour of this factory is no over-the-top Willy Wonka experience, there is a campy video that follows the company's long, strange trip to corporate giant – albeit a very nice giant with an inspiring presence of community building and environmental leadership."

"Signposted 2 miles east of St Johnsbury, this captivating spot celebrates the legacy of Vermont artist Stephen Huneck. There's an entire gallery devoted to Huneck's whimsical dog-themed artwork, but the real showstopper is the adjacent chapel, designed by Huneck to celebrate the enduring bond between humans and animals. Huneck's own contributions (a doggie weathervane, canine-themed doorknobs and stained-glass windows) are complemented by scores of photos and heartfelt notes plastered on the chapel's walls by visitors commemorating their own lost pets."

"If you like waterfalls, then this is a fantastic trail for you to check out!. It’s an easy-level trail, so it’s kid and dog-friendly. Plus, it’s great for all experience levels."

"Since 1974, Cold Hollow Cider Mill has been producing some of New England’s finest cider the “old-fashioned way”; with a traditional rack and cloth press from the 1920’s. Offering cider, baked goods, cider donuts, a variety of Vermont products and a honey bee corner. Tours & Tastings: Watch the cider presses in action at Cold Hollow Cider Mill, open daily 8 a.m."

"Another great foodie spot near Stowe is the Cold Hollow Cider Mill. This is a local cider mill that is popular for apple cider drinks and fabulous cider donuts that are made on the spot all day long. Voted as the best donuts by Gourmet Magazine, you don’t want to miss out on trying one for yourself!"

"This popular roadside stop on your way to or from Stowe is a must. Fresh apple cider, warm cider donuts, Vermont honey, hard cider tastings, and lunch options ensure there’s something for everyone in the group. Located 44 minutes from our resort."

"The legendary von Trappe Family, whose story was made famous in the musical “The Sound of Music,” emigrated to the United States and landed in Stowe, Vermont, in 1942. The Baron and Maria’s youngest son, Johannes, who still lives here to this day, dreamt of bringing Austrian-style beer to an otherwise crowded craft beer scene in Vermont. After brewing beer for a few years, the Bierhall Restaurant was born."

"After your tour or hike, you can grab a lager or a bite to eat prepared on the wood-fired Parrilla grill. There is also a gift shop. Located 58 minutes from our resort."

"Nine miles north of Stowe and just five minutes from the Morrisville-Stowe Airport, Lost Nation Brewing in Morrisville is home to exceptional year-round brews with clean flavor profiles like the smooth and malty Rustic Ale, the Pitch Black Ale with subtle notes of smoke and roast, and the crisp Mosaic IPA. Life in Vermont, combined with lesser-known European styles, is the inspiration for these brewers, who have one guiding mission: producing honest beer. Read our interview with Lost Nation's co-brewmasters, Allen Van Anda and Jamie Griffith, in Goodspeed Magazine."

"Lost Nation is a fantastic spot to have a bite to eat and sample some of their delicious beers. Many believe the restaurant to be the best in Morrisville, with a changing BBQ-style menu, including primarily locally produced products. This is a small-batch brewery that, according to their website, “draws inspiration from lesser-known European beer types, as well as local Vermont life to drive our brews."

"Märzens must ever-so-slightly balance the fine line between sweetness and maltiness. Many beer companies fail with sugary Oktoberfest ales, but Lost Nation Brewing has successfully nailed this autumn classic. The problem is that it’s only available in the fall."

"Technically, brewery number five isn’t a brewery but a cidery, serving 24 varieties of house-brewed ciders (did you even know there could be that many?) on tap. Located in a no-nonsense warehouse, Stowe Cider’s tasting room is a festive cluster of picnic tables and barrels nestled among towers of cider cans and brewing equipment. Even if you’re usually not a fan of cider, Stowe Cider has something for everyone — from the ultra-sweet and fruit-forward, to dry, crisp and refreshing."

"At the sign of the winged apple, this warehouse-like facility houses the production facility and tasting room for Stowe's homegrown cider company, founded in 2013. Eighteen taps dispense pints ($6) and flights..."