Best Asian Food Restaurants in Miami Beach

"Juvia, the stunning restaurant on the rooftop of the iconic 1111 Lincoln Road building in South Beach, features a brunch menu worthy of its postcard-perfect setting. The restaurant is known for its harmonious blending of French, Japanese and Peruvian cooking styles. Start with bottomless cocktails such as Aperol spritz, prosecco or mimosas before tucking into an inventive appetizer like ceviche carretillero with white fish, crispy calamari and red onions."

"Accessed only by a private elevator, Juvia greets guests with an unobstructed 360-degree view of South Beach’s famed Art Deco district. Here, the kitchen focuses on the blending of French, Japanese and Peruvian cuisine, flaunting a selection of crudos, tiraditos, seafood and meats cooked on a charcoal grill. There’s even a display of vertical gardens, designed by botanist Patrick Blanc, meant to resemble the Amazon rainforest."

"With panoramic views of South Beach, this swanky penthouse retreat is totally photo-worthy, but it’s more than a pretty post. The menu features a mix of French, Peruvian and Japanese cooking, and whether you’re having the truffle ceviche or crispy prosciutto-topped burrata, you’re in for a memorable meal."

"Brunch queen and Coral Gables reader, Theresa recommends KYU for brunch. KYU offers brunch Sundays only from 11am to 4pm. Order the crispy banana and bourbon French toast served with salted butter and maple syrup."

"When you want to treat yourself to a nice meal, hit up KYU in Wynwood for amazing Japanese food. The swanky vibe will lure you in and the steamed buns will have you never wanting to leave."

"Where else can you dine on Michelin-starred Japanese cuisine right by the ocean?. Azabu Miami Beach serves killer fish (think salmon tataki, miso black cod and spicy tuna crispy rice) with a view of the water. Just make sure to reserve a table on the restaurant’s outdoor patio in advance."

"This Michelin-starred concept from NYC is split between an elegant dining room, a chic cocktail bar and an 11-seat secluded sushi den inspired by a Tokyo izakaya. In any setting, you’ll sup on some unforgettable fish. We’re big fans of the salmon tataki drizzled in a kelp dashi dressing."

"This Michelin-starred concept from NYC is split into an elegant dining room, a chic cocktail bar and an 11-seat secluded sushi den inspired by a Tokyo izakaya. In any setting, you’ll sup on some unforgettable fish. We’re big fans of the salmon tataki drizzled in a kelp dashi dressing."

"An OG on South Beach, Pubbelly Sushi is best known for its rolls like its Instagram famous butter krab roll made with goma soy paper, kanikama, ponzu, with warm clarified butter for dipping. Start out with the tuna pizza, and ease into the rolls and robata offerings. But be careful, while portions are a decent and meant for sharing, it’s easy to get overly excited and want them all."

"Pubbelly is an Asian inspired gastropub serving delicious Asian-fusion dishes. Expect to find dishes like pork belly and scallion dumplings, udon carbonara and barbequed pork belly. This is a unique restaurant that serves light bites, main dishes and also beers from breweries in Asia, Europe and the Americas."

"You can try many things on the menu if you are with a group of people because they are pretty small plates."

"A post shared by Pao by Paul Qui (@paofaena) on Mar 14, 2020 at 2:04pm PDT. This beloved award-winning restaurant by Chef Paul Qui blends Asian cuisine with a range of eclectic global influences. You’ll find a little bit of everything here, including bold flavors from Spain, the Philippines, Japan, France, and beyond."

"The grandeur of the Faena is greatly magnified by Pao, the modern Asian restaurant by James Beard winner Paul Qui. Where exactly is the most requested table in the trendiest restaurant on the Beach?. If you guessed the booth underneath the Damien Hirst unicorn statue, then you must be a regular."

"Chef Paul Qui, the winner of James Beard Award in 2012, continues to surprise with his originality!. His new restaurant is all about modern Asian cuisine you haven’t seen before!. You will recognize Pao by a giant statue of a golden unicorn that welcomes everyone who enters the restaurant."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"This gem on Calle Ocho is home to the famous Abuela Maria ice cream scoop, made with vanilla mixed with bright jewels of ruby red guava, rich cream cheese and crispy Maria crackers. It’s a Cuban classic. Now doing take-out only."

"After lunch, cool off with a delicious ice cream treat from Azucar, which offers locally-inspired flavors like Sweet Plantain, Cafe con Leche, and Caramel Flan. What to do in Miami in 2 days: Day 1 Afternoon"

"Portland-based ice cream shop, Salt & Straw, and Miami favorites, The Salty Donut, are teaming up to make this Valentine’s Day extra sweet with a not-to-be-missed collab. The two nationally-recognized brands have co-created a Valentine’s Day pint pack including five (5) exclusive, limited-time flavors that make the perfectly indulgent gift to show love to a partner, friends, family or yourself!. Available for national shipping through Salt & Straw’s website only, the specialty pack will launch on February 1 and be priced at $65 + shipping."

"This Italian style eatery has an assortment of meat and cheese breakfast sandwiches in the morning and pizza for lunch and dinner. We came for breakfast and were enamored with the fresh baked bread here. I hear the pizza and especially the crust are even better and definitely worth coming here later in the day."

"One of my favourite places to eat in South Beach which was ultra affordable was Andrix Cafe. We ended up having lunch here a couple of times in the 4 days we stayed in South Beach. Andrix Cafe has super yummy pizza and drinks available as well as free Wifi."

"Express is an international fashion chain with women’s clothing and men’s clothing for work, play and all kinds of parties. Shop Express for women’s jeans, leggings, dresses, sweaters and shirts, and men’s jeans, suits, graphic tees and polos, plus shoes, jewelry and other accessories... Hours:12:04 AM - 11:00 AM todayThu: 11:00 AM - 9:00 PMFri: 11:00 AM - 9:00 PMSat: 11:00 AM - 9:00 PMSun: 11:00 AM - 6:00 PMMon: 11:00 AM - 9:00 PMTue: 11:00 AM - 9:00 PMWed: 11:00 AM - 9:00 PM"

"This classic farmers’ market is open every Saturday and offers an extensive assortment of organic fruit, vegetables, grains, seeds and raw vegan options. Complete with a DIY salad bar, homemade sauces with fresh farm-grown ingredients and even street tacos, Coconut Grove Saturday Organic Market is the pinnacle of fresh food in Miami. Customers can choose from a variety of sweet treats, brewed kombucha and trail mix blends that are sure to satisfy."